
Lacto
Ovo
Breakfast
Jewish
Non-veg
Serves meat, vegan options available. Deli specializing in house-made Jewish cuisine using old family recipes with a contemporary twist. Vegan choices include chilled beet borscht, roasted root veggie bowls, kale salad, and a vegan reuben on house rye. Open Mon-Sun 9:00am-3:00pm.
7 Reviews
First Review by SoyKal-El
Freckles_
Points +648
Hit the Spot - Edit
Little bagel shop on the corner with a small, but delicious selection of bagels. If you aren't feeling bagels, they have a wide variety of other breads and sandwiches with a good selection of vegan/vegetarian ones. The coffee here is also very good!
Read moreGuest
caracaraorange
Points +1290
They have vegan cheese! - Edit
Clearly labeled vegan sandwiches, overnight oats, & more.
Read morePros: Vegan cheese, Clearly labeled as vegan, Kind service!
Cons: No huge protein sources like tofu or vegan meat
Guest
Jeffspotts
Points +124
Vegan Rubin - Edit
We ordered the vegan vibes sandwich and they accidentally made us the vegan Rubin. They made us the vegan vibes and told us to enjoy both. Both were delicious. Great service
Read morePros: Service, Vegan options, PBR
Guest
MattChester
Points +3046
Great little spot with labeled options - Edit
The vegan Reuben was tasty and filling and I’d get it again!
Read moreGuest
lordofthestrings86
Points +896
Where Reuben All My Life? - Edit
Absolutely fantastic Reuben. Haven’t had anything like this since going vegan, or before really.
Read moreGuest
MichelleP36
Points +2095
Bagel sandwiches and Ruben’s - Edit
Absolutely charming delicatessen. They offer build your own bagel sandwiches, the Natalie bagel sandwich, and a mushroom Ruben. The Ruben was fantastic - the closest to a true Ruben I’ve had since going vegan. The Natalie was also a delicious sandwich, with avocado, tomato, lettuce, and vegan Russian. Can’t wait to come back!
Read moreGuest
SoyKal-El
Points +6538
“Best deli” delivers - Edit
I’ve been wanting to visit ever since seeing they were rated “best deli” in Denver and had vegan options.
Read moreI tried the vegan Reuben and was impressed. They use portobello mushrooms and do a great job with the flavor.
No Reuben will ever compare to that at nearby Gladys, but this place is another good option.
Guest
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