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REDWHITE BONELESS RAMEN - Boston
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Vegan
Vegan
Japanese
Macrobiotic
Organic
Asian
Fusion
Gluten-free
100% Plant-based ramen restaurant by Japanese owner and Japanese chef in Boston Newbury street. Offers creative ramens and unique Japanese tapas, such as roasted miso avocado and mac & miso. Open Mon-Thu 11:00am-11:00pm, Fri-Sat 11:00am-12:00am, Sun 11:00am-11:00pm.
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294 Newbury St, Boston, Massachusetts, USA, 02114
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Last update on 01 Sep 2025 by Tokuma
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Added by emilyc6594 on 15 Apr 2019
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298 Reviews
First Review by 770veg
770veg
Points +3903
Wholesome, nourishing, and generous - Edit
Came in on their 4th day open. Located in a very popular area of Newbury Street in Back Bay which is very convenient to get to with public transportation. The ambiance is delightful with instrumental music playing, happy faces greeting you and a variety of Japanese inspired murals. There are a few high tables to sit at which is a new experience for me.
Read moreThe menu revolves around the “humble bowl”, a grain and veggie build that you build in 3 steps: 1. Sushi-rice, 2. Topping, and 3. Sauce. The rice choices are a white rices with some veggies and a forbidden rice base with veggies they call “red rice”, hence the name Red-White. The rice is then topped with a superfood green veggie blend that is savory and delicious. The toppings have various names, each with their unique combo of flavors and veggies. I picked balanced which included their rotating combo of veggies, they complimented each other well. Next with the sauces there are a variety of options, each with their own unique pallet. All of the sauces are thick like a chutney or salsa. As a last step you can have spicy mayo/mayo drizzled on top and either sesame seeds or pumpkins seeds sprinkled on top. You also have the option to make your own combination with up to 6 veggies on top in step 2.
The bowl I had was delicious, nourishing, and very filling. The flavors were well paired and each had their place on my pallet. There was no greasiness, overt sweetness, or artificial tastes. All the veggies were recognizable and finely cooked.
The portions are extremely generous and would definitely say you could easily split a bowl with a friend and be satiated. There is a selection of different types of cold brewed green teas that are well balanced and not bitter as well. There are smoothies available as well. All containers and utensils are compostable. Lastly, it is almost entirely GLUTEN-FREE, except for the “white rice” base.
They staff are all very enthusiastic and helpful. I really had a great experience and appreciate this well-done, zen, vegan nook in a trendy part of Boston. I would come time and again and recommend you bring non-veg friends here as well.
Pros: Delicious , Healthy ingredients , Variety
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