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24 Photos
4 tasting menue- amasing carrots
tasting menue- main course
1 tasting menu- bread
the window
2nd dish tasting menue
3rd- mushroom soup
wine. bio. vegan
desert from tasting menue
Bread course
Radicchio, pepper reduction/hummus and roasted salted macadamia nuts
Asparagus soup - divine
Frittata (chickpea bases) with roasted vegetables and potatoes
Sorbet on thick chocolate paste
Their stars
Pickle pumpkin, tender pumpkin, cream cheese, caramelised pumpkin seed…
Steamed vegetables, yellow beetroot, radish, eggplant cream and breade…
Passion fruit ice-cream, whipped-cream and raspberry.
Outside
Focaccia, beetroot hummus, sweet bread, apple jam.
Pumpking and lentil main
Bread selection
Starter
Soup
Dessert
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