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Pilaf van amaranth: such a delicious dish! Many textures and tastes
Menu spring summer 2023
Drinks
Rhubarb nut cake. Tasty & fluffy but could use some more rhubarb
Eggplant French toast: thick slab of bread topped with some amazing gr…
Homemade tempeh with tamarind chutney and pickled veggies: can a dish …
Homemade kombutcha with jasmin: allright (a bit bitter)
Tempeh (of white and red beans) bun: very tasty.
Amaranth Pilaf: my favorite dish here. So many textures and flavors!
Lunch menu Aug 2023 (unfortunately no Pilaf anymore and also no tempeh…
Rhubarb-nut pie
Chai latte with oatmilk: nice. They serve it with a mini-piece of cake…
Pumpkin bun with marinated oyster mushrooms: very good, but it’s a bit…
Lemonade
Eggplant french toast
Drinks menu August 2023
Kombucha with ceylon: nice and mild taste
Brioche with cream and blackberry jam: tasty
Apricot nut pie: tasty and nutty. A big improvement compared to the pr…
Kombucha with verveine: refreshing and mildly sweet. Very good!
Aubergine ‘wentelteefje’: quite good. It’s a bit bitter and not as pac…
Nut/date chocolate bar with tahini, Nov 2023
Romige kikkererwtenstoof: quite tasty and nutricious, but not creamy. …
Rémiges Kikkererwtenstoof
Flat white oat milk
Herfstsalade
Romige kikkerwtenstoff
Kombucha with lemongrass: mildly sweet and fresh. I like it!
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