Est. May 2025. Vegetarian eatery serves a wide variety of Chinese-style boiled soups made of fresh, natural ingredients with minimal mock meat. Serves traditional flavors of home such as watercress & salted vegetable-bittergourd soups, plus yam rice, pumpkin rice, as well as local dishes like noodles, black pepper /curry udon and nasi lemak. Has many vegan options and others that could possibly be made vegan upon request. (Phone number submitted: 6580835059.) Open Mon-Sun 11:00am-9:00pm.
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18 Tai Seng St, B1-02, Central Singapore, Singapore, 539775
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Last update on 09 Jun 2025 by Guest
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Added by Pococo on 09 Jun 2025
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1 Review
First Review by Pococo
Pococo
Points +569
Flavours of home - Edit
I was delighted to find vegetarian versions of childhood favourites like salted vegetable-bittergourd soup, which I hadn't been able to find elsewhere. The soups are served hot, with pieces of vegetables, lion's mane mushrooms, etc. The pumpkin rice was sold out, so I guess it must be a winner. Will be back to try the other soups, noodles and rice dishes.
Read moreUpdated from previous review on 2025-06-10
Pros: Salted veggie bittergourd soup, Black pepper udon, Friendly service, accessible from Tai Seng MRT
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