Serves meat, vegan options available. Upscale Mexican restaurant offering items that are or can be made vegan including salads and enchiladas. Open Tue-Fri 11:00am-2:30pm, Tue-Sat 4:00pm-8:00pm.
The only vegan options were tacos or enchaladas, which can usually be made deliciously vegan in most Mexican restaurants. However, they use chicken broth here in the rice, so the enchaladas I got only had slices of poblano peppers wrapped in a tortilla, nothing else. There were also only two very tiny enchaladas surrounded by a thin layer of black beans and sauce. I felt only half full. The plate cost $22.5 even before tax and tip. On the bright side, the taste was OK, the chips and salsa were complementary. For hungry vegans, I'd recommend somewhere else more substantial.
1 Review
First Review by iconicmoon
iconicmoon
Points +72
Small portions, rice has chicken broth - Edit
The only vegan options were tacos or enchaladas, which can usually be made deliciously vegan in most Mexican restaurants. However, they use chicken broth here in the rice, so the enchaladas I got only had slices of poblano peppers wrapped in a tortilla, nothing else. There were also only two very tiny enchaladas surrounded by a thin layer of black beans and sauce. I felt only half full. The plate cost $22.5 even before tax and tip. On the bright side, the taste was OK, the chips and salsa were complementary. For hungry vegans, I'd recommend somewhere else more substantial.
Read moreUpdated from previous review on 2025-05-03
Pros: Free chips and salsa, OK taste
Cons: Small portions, Rice has chicken broth, Very limited vegan options
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