Vegan restaurant offering traditional Italian dishes, as well as some international plates. Uses high-quality, seasonal ingredients, largely organic, sourced from the best producers in Lombardy and Southern Italy aligned with the bistrot’s values and principles. Chef aims to contribute to a transition towards healthier and more environmentally friendly eating habits, enhancing meals with aromas and colors to dispel the idea that vegan food is unsatisfying. Dishes include fava bean cream with chicory, potato and dandelion croquettes, pistachio pizzoccheri, mains with mock-meat, mushrooms, or tempeh in creative preparations, and desserts such as the red fruit millefeuille. Vegan wines and beers available. Reservations recommended. Open Tue-Sun 19:30-22:30.