Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
7 Photos
Rigatoni con pesto trapanese: pasta with almonds, pine nuts, pistacchi…
Spaghetti alla aeoliana with olives, capers, onion, tomatoes, fennel t…
Mashed fava beans, chicory and crusco peppers
The restaurant view with the blackboard with day specials
Menu
Babaganoush
Baklawa: they create their version with orange and lemon syrup specifi…
Loading image, please wait..
Loading image, please wait..