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7 Photos
Rigatoni con pesto trapanese: pasta with almonds, pine nuts, pistacchi…
Spaghetti alla aeoliana with olives, capers, onion, tomatoes, fennel t…
Mashed fava beans, chicory and crusco peppers
The restaurant view with the blackboard with day specials
Menu
Babaganoush
Baklawa: they create their version with orange and lemon syrup specifi…
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