Take-out
A vegan matcha bar inside a vegan grocer in Marfori Heights. Offers flavored iced matcha (caramel, classic, creme). And some cookies. Located within About Life Grocer. Open Mon-Sun 8:00am-9:00pm.
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Ruby St, Davao City, Philippines, 8000
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Last update on 21 Apr 2025 by LarrahV
Update business info -
Added by LarrahV on 06 Jun 2023
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2 Reviews
First Review by Durianwalker
LarrahV
Points +668
Premium Japanese matcha - Edit
Offers premium Japanese matcha. Default milk is oat.
Read morePros: Ambience, Quality of powders
Cons: Gets hot in the middle of the day, Quite small so gets crowded quite fast
Guest
Durianwalker
Points +1805
Highest quality and perfection - Edit
Hojicha is delicious at your store!! -
Read moreGrok2 - AI (now free on X), says this about Hojicha: **Hojicha** is a type of Japanese green tea that's distinct for its roasting process, which gives it a unique flavor and appearance:
- **Flavor and Appearance**: Hojicha has a nutty, toasty, slightly sweet flavor with less astringency than other green teas. It's typically reddish-brown in color due to the roasting, which contrasts with the vibrant green of other Japanese green teas like sencha or matcha.
- **Production**: Hojicha is made by roasting green tea leaves, stems, or twigs over charcoal or in a roasting pan at high temperatures. This process not only changes the color but also reduces the caffeine content and bitterness, making it a popular choice for evening consumption or for those sensitive to caffeine.
- **Types of Hojicha**:
- **Loose Leaf Hojicha**: Can be made from various parts of the tea plant, including bancha (late harvest tea), kukicha (twig tea), or even sencha leaves.
- **Hojicha Powder**: A fine powder version of hojicha, similar to matcha in consistency, used in drinks, baking, and desserts.
- **Health Benefits**:
- **Low Caffeine**: Due to the roasting process, hojicha contains less caffeine compared to other green teas, making it ideal for those looking to reduce caffeine intake.
- **Antioxidants**: Even though some antioxidants are lost during roasting, hojicha still retains beneficial compounds like catechins and L-theanine, which can promote relaxation and health.
- **Usage**:
- Hojicha can be enjoyed hot or iced, making it versatile for all seasons.
- It's popular in cafes for lattes and is increasingly used in cooking and baking, from hojicha ice cream to hojicha-flavored pastries.
- **Cultural Significance**: Hojicha has become more than just a tea; it's a part of modern Japanese cuisine and culture, appearing in various products from snacks to beverages. Its popularity has also spread outside Japan, with specialty hojicha products being offered by companies like Hojicha Co., which focuses on authentic Japanese roasted green tea from Kyoto.
- **Trends**: Recent discussions highlight hojicha's integration into global tea culture, with mentions of its use in innovative recipes and as a health-conscious choice. Posts on X (formerly Twitter) and various websites like Hojicha Co. and Ippodo Tea reflect a growing interest in this tea for its unique taste profile and health benefits.[](https://hojicha.co/)[](https://en.wikipedia.org/wiki/H%C5%8Djicha)[](https://matchaoishii.com/pages/what-is-hojicha)
For those interested in incorporating hojicha into their diet, it's available in various forms, from loose leaves to powders, and can be found at specialty tea shops or online. Its unique flavor profile makes it a fascinating option for both traditional tea drinkers and those exploring new taste experiences.
Pros: Many flavors, Experienced owners, Affordable
Guest
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