Lacto
Ovo
American
International
Organic
Mediterranean
Gluten-free
Honey
Breakfast
Non-veg

Serves meat, vegan options available. Restaurant offering a fusion of cuisines. Vegan options include cauliflower sharwma, kofte, fattoush salad and brunch. Open Tue-Fri 11:00am-7:00pm, Sat-Sun 10:00am-7:00pm.


3 Reviews

First Review by proZac

themuppetlibrarian

Points +4733

Vegan
19 Feb 2026

Friendly hip vibe and inclusive atmosphere

Friendly and hip vibe, on a busy corner with a lot of foot traffic. Cafe vibe with art on the wall and books for sale, plus hosts community events.
The food was decent, but the pita sandwich another reviewer mentioned was not on the menu. Instead, I got the cauliflower schwarma plate, fries and a salad.

Updated from previous review on 2026-02-19

ShivankSharma

Points +34

Vegan
09 Jul 2024

Greta vibe

Super friendly staff with tasty food! Lovely the vibe and had a great time!

Spacious in the back and looks to support local brands from what I gathered!

Recommend as a place to meet up with friends!

proZac

Points +40

Vegan
16 Jul 2021

5/5 for updated menu and mission

Yo, the Impossible Kofte and Blueberry-Lavender ice tea are tried and true. Manny’s is a civic gathering space with great events, but it’s the non-profit cafe that really shines!
Serving a veggie forward Mediterranean menu created by chef Larry Feygin, and ran by Farming Hope. This is where it gets good, Farming Hope specializes in local ingredients and jobs for formally incarcerated and homeless folks!
The daily menu is vegan except for 3 items that are vegetarian: the stuffed pickled peppers, the green beans, and the Sabich. Plenty of local goods and ingredients to explore here. Tell your friends.

PS-try the hummus

Pros: Quality, Non-profit, Cool bathrooms




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