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Magu Spring 2025 Flora & Sprout
Courses 1-5, amuse-bouches
Courses 6 & 7: appetisers
Courses 8 & 9: appetisers
Course 10: risotto
Course 11: aubergine
Course 12: pavlova
Course 13: chocolate & cannabis
Spring menu 2025
Spring menu 2025 - romanesco & romesco, beans with fermented plum, swe…
Spring menu 2025 - oat risotto with morels
Spring menu 2025 - eggplant main
Spring menu 2025 - saffron pavlova
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