Vegan fine-dining restaurant offering seasonal 3- to 7-course tasting menus with optional wine pairings. Offers dishes like kohlrabi velouté (creamy kohlrabi soup), spinach dumplings (dumplings filled with spinach), potato cannelloni (pasta tubes filled with potato), smoked tempeh (fermented soy cake), homemade vegan cheese selection, and miso chocolate mousse. Reservation recommended. Open Wed-Thu 06:00-22:00, Fri-Sat 06:00-23:00, Sun 06:00-22:00. Closed Mon. & Tues.