Vegan
Beer/Wine
European
French
Gluten-free
Breakfast
Vegan restaurant est. 2015 serving European style cuisine. The menu consists of 3 or 4 choices each for starter, main, and dessert. Also ask about the day's soup. On Sunday there is a special, all-day late breakfast menu. Most dishes are glutenfree. Location is near Cadet metro station, also walkable from Gare du Nord. Open Mon-Sat 18:30-22:30, Wed-Sat 12:00-14:30, Sun 11:00-15:00.
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Last update on 31 Oct 2024 by PDXFox
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Added by Ricardo on 24 Oct 2015
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279 Reviews
First Review by Ricardo
Camepicenes
Points +48
Excellent - Edit
Les accords mets vins sont bien pensés et les vins de très bon niveau !
Read moreOn a été reçu.es chaleureusement :)
Guest
IcyPhil
Points +62
Good and very friendly - Edit
I really enjoyed the food and the staff was very friendly!
Read moreMy only complaints are the hummus - it had a really weird and bitter aftertaste which I didn’t like at all. The strawberry cashew desert was good but the almond granola also tasted bitter for some reason.
The pasta and pancake desert were really good though and I enjoyed the tofu as well.
Updated from previous review on 2025-09-20
Guest
Chloe(Artemis)
Points +1226
Get a reservation! - Edit
It was Monday night and I was in Paris for work. I wanted to get a vegan meal and try a new (to me) vegan restaurant.
Read moreI love trying French food that is vegan so I made a reservation. The earliest for the same day was 9:15pm.
I was seated right away and the restaurant filled up quickly.
The menu is in French and has a back half in English.
I ordered sparkling water and a kombucha to start.
For food I got the marinated tofu as a starter and the roasted eggplant as a main course. It was hard to choose because so many options sounded delicious.
The kombucha was perfect. It had a really nice raspberry flavor. Not too sweet and not too much like vinegar.
The tofu starter was incredible. It was perfectly marinated with every bite being full of flavor. The sauce was a really nice citrus addition to the crispy outside of the tofu. It wasn't over fried either because the inside of the tofu was still soft. I really enjoyed this. I soaked all the extra sauce up with the bread they gave me and cleaned the plate. It's a large portion too. I was feeling pretty full and my main course hadn't even been served yet.
Next was the roasted eggplant. It was huge! The large eggplant was cut in half and laid on top of a pool of hummus. It was covered in delicious herbs like mint and dill as well as pomegranate seeds, cucumber slices, and chopped peppers. The roasted texture was so nice with the creamy hummus. It tasted like all the ingredients for baba ganoush. Absolutely delicious.
Afterwards I was overfull so I skipped ordering a dessert. The waiter was really nice eye candy though so that will have to do.
I highly recommend eating here.
Pros: Large portions, Lots of options, Friendly to English speakers
Guest
Noodlegirl
Points +348
Excellent meal, thoughtful service - Edit
Food was delicious, meals were served promptly and the atmosphere was perfect for quiet conversation.
Read morePros: Creative cooling , Atmosphere good, music not loud so too dark, Thoughtful staff
Cons: None
Guest
NiklasK
Points +26
Friday lunch - Edit
We came in for a quick bite before an exhibition-packed afternoon. We arrived at around 1:30pm, and staff didn’t seem to eager about the prospect of having to serve new clients 45min before afternoon closure.
Read moreHowever, service was quick and friendly (enough) and staff managed to continue playing video games and walking to the neighboring bakery for more baguettes.
But now to the food: highly recommend the sesame tofu which was the highlight of our meal (starter). Feeling more ambivalent about the mains: the rigatoni, although flavorful, did not ignite the fireworks that we had anticipated. The riz Camargue looked like a stroll through a summer garden, with its lush garnish and beautiful colors, but lacked some counter-flavor to its light summery notes. We‘d recommend replacing the corn with more celery bites or capers/olives and maybe some sun-dried tomatoes.
Overall, nice lunch spot if you’re ok with simple dishes.
Guest
Brycew
Points +1986
Great food but strange manners to customers - Edit
Loved the food, especially the chickpea crepe and the aubergine. Chocolate mousse for dessert was amazing. Next time I’d skip the riz, it wasn’t especially flavorful like the other dishes.
Read moreThe weird part is as the tables adjacent to us became vacant, the hostess took her spray bottle of cleaner and sprayed it onto the nearby table at such an angle that the cloud of cleaning chemical got all over our food. I could feel the droplets hit my skin and saw it get all over our food. I made a face but she did not apologize and then proceeded to do the exact same thing at the table on the other side of us. Not sure if this is normal in France but it was certainly inconsiderate.
I debated dropping the rating but the food is so good and I love the mission of the restaurant so much that I had to give them 5 stars regardless
Pros: Delicious food, Traditional and innovative French recipes, Wine selection
Cons: Cleaning protocols
Guest
smalone
Points +42
Stunning - Edit
I ate here as a solo traveller having been to a lot of clandestine vegan restaurants in different cities. This is easily in my top 3 of all time!
Read moreThe staff were amazing and squeezed me in without a reservation. The food was stunning. Visually beautiful, well cooked and seasoned, I was blown away.
The place had such a nice atmosphere and they really made me feel welcome.
Pros: Amazing food, Great vibes, Lovely staff
Guest
Harpy23
Points +2044
Good but nothing wowed me - Edit
This meal did not hit the mark for me but I may have just chosen poorly. I'm keen to support places doing higher end vegan dining and I'd happily give them another try when I make it back to Paris again.
Read moreI had the sesame marinated tofu to start and it just lacked flavour. It was a big piece of tofu with a lovely texture and a good sesame seed coating. As we all know, getting your marinade into a big piece of tofu is not easy and it just didn't taste of much. It's served on a soy and lime yoghurt sauce and this also didn't really deliver enough flavour.
In classic fine dining style, the dishes are mostly just a list of ingredients so I didn't know what to expect from the mains (except probably the bowl of pasta) I went for the hazelnut mashed potatoes and was a bit underwhelmed again. The issue probably is that mashed potatoes are just not that exciting so I'm willing to hold my hands up and admit I probably chose poorly. The tamari and rooibos sauce was pleasant and got good when I got a nice hit of the wholegrain mustard too. The white asparagus was fine, I don't have strong feelings about asparagus maybe it was great asparagus but it didn't do much for me. Bits of hazelnut added a crunch and I was disappointed to find the mushrooms on the dish were a few raw slices. I always prefer my mushrooms cooked.
For dessert I got a creme brulee topped with some completely unnecessary goji berries. It was a hearty deep pot of creme brulee which unfortunately meant the caramelised top to custard ratio was not what I had hoped for. The top was nice and sweet and crispy but it was already broken up so I didn't get the chance to break my way in. The custard itself was well set but I would have preferred it to be a bit sweeter.
I had a bottled drink of fizzy cherry, verbena and lavender which was nice. The flavours were good and it wasn't very sweet which worked well.
Updated from previous review on 2025-05-14
Guest
josgr
Points +46
Great food and atmosphere! - Edit
Had dinner here last night and it was amazing. The atmosphere is lovely, slightly sophisticated, not as hippy dippy as vegan places are where Im from. Its cozy and beautiful, the staff are so friendy and the food delicious and FILLING. I had sesame tofu, hazelnut mashed potato and then pancakes - was SO full.
Read morePros: Food quality and size, Atmosphere, Food choice
Guest
Hawthorn
Points +1616
Amazing 💚 - Edit
Had a lovely meal here for Valentine’s back in 2020! They did a special menu for the night and everything was brilliant, would love to go back one day 🌱
Read moreGuest
foofurr
Points +413
Delightful - Edit
The menu is a bit unusual at first glance. Mashed potatoes as a main dish?!? But it works. There is creativity here and unusual flavor profiles that work surprisingly well. The wine list is small but well thought out. The Syrah was perfect!
Read moreService was friendly. Reservation recommended.
Pros: Creative menu, New flavors
Guest
FrankieW
Points +2963
Vegan fine dining - Edit
Lives up to its reputation as vegan fine dining.
Read moreVery well executed dishes, in both presentation and flavour construction.
Compact seating.
Cons: Cramped seating
Guest
Diegors
Points +178
Bastante bien pero caro - Edit
Me gustó mucho, pero el precio era algo elevado. Entiendo que la cocina es gourmet pero para ese precio me esperaba algo más de sabor.
Read moreDe entrante me pedí un aguacate que estaba bueno, pero no era una locura. De principal pedí la pasta que sí que estaba bastante buena. De postre, mousse de chocolate que estaba deliciosa.
Recomiendo bastante el restaurante, pero creo que viendo el precio me esperaba algo más (teniendo en cuenta que estaba en París, donde todo es caro)
Guest
Adiman
Points +103
DELICIOUS FOOD - Edit
We got here by chance on our first day in Paris and it was a very lucky find.
Read moreNice place, helpful staff and, above all, delicious vegan food.
Definitely worth the visit.
Updated from previous review on 2025-03-22
Pros: Food, Staff, Location
Cons: A bit expensive...but it's Paris!, Crowded, Small place, better to reserve in advance
Guest
Icthyo
Points +2593
Delicious and beautiful food - Edit
We were so happy to find this place. We love to eat lots of vegetables. After a few days of Parisian food, which is delicious but very salty and often lacking greens, this was a relief: lots of tasty and delicious vegetables, served in creative and aesthetically pleasing ways. Also good gluten free and wholemeal ingredients!
Read moreGuest
ukveganbikers
Points +1205
An amazing find - Edit
Great variety of quality food.
Read moreNot the cheapest around, but quality ingredients and it was a proper gourmet experience.
The crepe for dessert was unbelievable! 😋
Recommend booking beforehand.
We got a table for 2 at the last minute, and the place was full within 20 minutes.
Pros: The food!
Cons: Not cheap!
Guest
Pumpkinrus
Points +23
Delicious and interesting - Edit
What a find. It has a good menu, flavours and staff.
Read morePros: Range of options, Atmosphere, Service
Guest
maary2213
Points +305
Bonne cuisine maison ! - Edit
Très chouette restaurant ! Cuisine saine, maison et ingrédients frais et de qualité.
Read moreLes plats ont du goût et il y a pas mal de choix. On se sent bien accueilli et on s’y sent bien 😌
Très contente d’avoir testé !
Pros: Cuisine goûteuse et saine , 100% vegan , Équipe accueillante
Guest
NickTustin
Points +1305
Excellent - Edit
-rigatoni squash & chantrelle - 9.7/10 excellent
Read more-puree sweet potato - 9.5/10 excellent
-tofu- 10/10
-chickpea pancakes- 9.3/10 great
Guest
EarthlingBridget
Points +342
A great intro to Paris - Edit
The pancake things were good. My pasta was silly smooth, but not as flavourful as I prefer. The staff spoke good English. It felt healthy and the vibe was really nice!!
Read moreGuest
CelianRaimbault
Points +220
Tasteful, beautiful, great! - Edit
Great traditional food where interestingly there is no attempt to make plant based meat, the tasteful and beautiful dishes made from veggies are perfect
Read morePros: Beautiful, Traditional cuisine
Guest
agathelcn
Points +383
Excellent restaurant - Edit
J’ai beaucoup aimé, c’était vraiment très bon !
Read moreGuest
JosephWinters
Points +207
Delicious upscale meal - Edit
I didn't have a reservation, but showed up right when they opened and the waiter let me order at the bar. I think their menu changes frequently, but I had a Mediterranean eggplant and hummus dish — really delicious. This would be a great option for a splurge or celebration with friends.
Read moreGuest
tcuny
Points +25
One of the best - Edit
Two brothers and their mother, Charlotte, provide a brilliant dining experience starting with a wonderful atmosphere, outstanding service, and some of the most creative and fresh foods served locally and sustainably. Five stars indeed!
Read moreGuest
JessVW
Points +349
Delicious! - Edit
The food was amazing, really good wine selection.
Read moreWe had the tofu & pancake starters, the mushroom & lentil & rigatoni mains and the pear & chocolate mousse for dessert.
The service was very good with friendly staff.
We went to the other location around 3 years ago and it had more of a friendly feel, but still can’t fault this one.
The place looks amazing and has apparently been recently refurbished, very clean & cosy vibe.
Updated from previous review on 2024-10-10
Pros: All vegan, Nice service
Guest
PDXFox
Points +188
Our Last Night In Paris spot - Edit
This has become our last-night-in-Paris dinner spot whenever we are here. Tonight’s diner was just a bit off from previous experiences. The wait staff was not engaged with us or the food, the dishes were ok (sesame marinated tofu, lentils and mushroom, squash snd chanterelle rigatoni, and chocolate mousse) but not exciting. But it remains 100% vegan and open on a Monday evening. We will be back.
Read morePros: Slightly upscale dining experience, All vegan
Guest
suricatoavellana
Points +840
Lovely vegan food in Paris - Edit
We came to celebrate my friend’s birthday and it was a lovely dinner, good food and d good service. Also a nice area to have a drink and go dancing afterwards
Read moreGuest
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