All female, family run, fully vegan restaurant est. 1983. All food is prepared in-house using organic raw ingredients and seasonal vegetables and fruits. Serves authentic Italian cuisine with a contemporary influence. Offerings include artisanal cheese, fried battered pleurotus mushrooms, plane tree gnocchi with zucchini and basil cream, risotto with oven-cooked eggplant, grass-pea croquettes, glaced seitan skewers, wholegrain pizzas, daily desserts, with a wide selection of organic wines and craft beers. Open Tue-Sun 12:30-15:00, 19:30-00:00.
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- Reservations required
- Accepts credit cards
- Free Wi-Fi
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Last update on 30 Jul 2024 by Linda&Alex
Update business info -
Added by L_Almo_Clelarco on 25 Aug 2014
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193 Reviews
First Review by LauraRita
Solaron
Points +75
Average Pizza - Edit
We ordered two different vegetarian pizzas. While they were good, they were just average in flavor. Perhaps their vegan pizza or other menu items are better.
Read morePros: Vegan Options
Cons: Slow Service
Guest
joshl
Points +40
Great food and atmosphere - Edit
This is a really nice restaurant and the staff were really friendly and welcoming. The vegan dishes are clearly marked and there's lots of choice too! We've tried the pizzas, pancakes and also pasta dishes. They're very tasty and well priced. A big mention should go to the desserts: these were really fantastic and nicely presented!
Read morePros: Desserts, Great service, Price
Guest
VenusVegan
Points +190
Vegan Food e Vegan breakfast!!! - Edit
Scoperto grazie ad un collega e subito adorato!
Read moreA pranzo ci sono 2 primi vegani e 2 secondi, dolci e contorni e pizze!
Servono anche la colazione con cappuccino di soia, croissant e dolci vegan!
Semplice, amichevole, accogliente, consigliatissimo!
Pros: Cousine, Cake & Sweet, friendly staff
Guest
LauraRita
Points +108
Exquisite Vegan Italian Cuisine - Edit
La Colubrina is a fascinating old fashioned restaurant born as traditional one, today it offers vegan dishes very tasty.
Read moreFranca and Consuelo, the chefs, created a menu that combines together vegan cuisine with traditional Italian cuisine, crossing "il Bel Paese" and picking up in every Italian region a special traditional dish, completely renewed as vegan. You can try a typical cotoletta, made with beans, crunchy and tasty, the juicy summer parmigiana made with delicate veggies and vegan cheese, fabulous basil pesto risotto with mushrooms and you can continue to eat over and over.... It is all soooo good!!
You absolutely must try the vegan tiramisu, creamy and delicate, and, if you are hungry but it is not dinner time yet, an apericena (typically Milanese) why not? It is amazing, a carousel of special Italian-fusion appetizers from bruschetta to falafels.
At Colubrina's you are at home.
Updated from previous review on Friday September 19, 2014
Pros: real italian vegan cuisine , call in advance for vegan dishes, good brunch, aperitif
Guest
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