Vegetarian restaurant serving traditional Shanghainese dishes. Vegan dishes include braised vegetarian pork & bean curd sheet with brown sauce 百葉結紅燒肉, deep fried vegetarian fish with pine nuts in sweet & sour sauce 糖醋松子黃魚, Sichuan soup noodles 擔擔麵, fried noodles with soya sauce & Chinese cabbage 上海粗炒麵, pan fried rice cake with vegetarian pork & cabbage 回鍋肉炒年糕 and more. Open Mon-Sun 11:00am-10:00pm. Last Order at 9:15 pm.
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20/F, Sugar+, 25-31 Sugar St (at 1 Peking Rd Shopping Arcade), Hong Kong Island, Hong Kong, China
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 09 May 2023 by Guest
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Added by louis1977 on 09 May 2023
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7 Reviews
First Review by RiceT
Lizabf
Points +59
Lovely food and views - Edit
Had a great meal with 2 local based friends while I was on holiday. Menu is quite overwhelming as it's so big but is all in English with the egg dishes clearly labelled. Food was all delicious, I'd love to go back and try more.
Read morePros: Interesting dishes such as vegan goose and squid , Great harbour views
Guest
KadiHarmon
Points +9472
Awesome! - Edit
Meant to make it back to dine in, but I only ended up getting take out once. Huge menu.. there’s so much more I want to try, but I settled on a “casserole” of veggies and chestnuts! Got a black sesame dessert as well that was a bit sweet but still good
Read moreGuest
Mr.Palomar88
Points +34
Great food and beautiful view - Edit
Food was delicious and surprising. Dining room was peaceful and service was laidback but courteous. Views of the city from the dining room are excellent, though It seems like reservations and regulars get the best seats.
Read moreGuest
ChiamLongThiam
Points +686
Lovely Michelin Guide Vegetarian Restaurant - Edit
A Well Decorated Michelin Guide Vegetarian Restaurant.
Read moreFood was delicious
Price consider reasonable with the “Michelin Guide” impact.
Pros: Food delicious , Nice environment , Good service
Cons: A bit pricey but with Michelin Guide impact, ok la
Guest
MadCatty
Points +231
Great Vegan Sichuan Dimsum - Edit
This vegetarian restaurant has so many vegan options. While they don’t use milk, there are some egg dishes that are clearly marked. Menu is in English and Cantonese.
Read morePros: Lots of vegan options , Great price and large portions, Friendly and helpful staff
Guest
KatieTang
Points +303
🌱 Vegan Twist on a Classic: Sweet and Sour "Pork" ❌🐷 - Edit
https://www.instagram.com/p/CtyxUNXvgsZ/?igshid=MzRlODBiNWFlZA==
Read morehttps://www.instagram.com/p/CtyxUNXvgsZ/?igshid=MzRlODBiNWFlZA==
🌱 Vegan Twist on a Classic: Sweet and Sour "Pork" ❌🐷
💚 Indulging in mouthwatering flavours doesn't have to come at the expense of our furry friends! Today, I had the pleasure of trying a vegan version of the classic Guangdong dish - Sweet and Sour "Pork" with Fresh Pineapple, Carrot, and Pepper. 🍍🥕🌶️
🌱 The tender "pork" was actually made from a delicious plant-based protein - the magic mushroom (not that kind of magic haha!), perfectly capturing the original dish's texture and taste. The sweet pineapple chunks provided a refreshing burst of tropical flavour, while the carrots and peppers added a vibrant touch. 🌱💚
😋 Every bite was an explosion of sweet, tangy, and savoury notes that danced on my taste buds. It's incredible how innovative vegan alternatives can recreate beloved traditional recipes while still respecting our commitment to a cruelty-free lifestyle. 🌱✨
🌱 If you're craving a taste of Guangdong cuisine without compromising your values, this vegan Sweet and Sour "Pork" is an absolute must-try! 👍🏼
Pros: Nice décor!
Cons: Need a bit more seasoning in the food!
Guest
RiceT
Points +1241
New outlet - Edit
Been a fan of this restaurant and will definitely patronise if I visit HK.
Read moreFood quality has been consistent.
Pros: Lots of food choices
Cons: Portion abit small
Guest
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