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Serves meat, vegan options available. Farm-to-table New American restaurant offering a seasonal vegan lunch course and dinner course. Dishes in the course menus can be ordered à la carte. Examples of vegan dishes include roasted spring onion with kumquat agrodolce, carrot soup, seasonal vegetables with cashew sauce, bamboo shoot risotto and black sesame panna cotta. Open Mon-Sun 11:30am-2:30pm, 5:30pm-10:00pm.
1 Review
First Review by VeggiLulu
VeggiLulu
Points +2397
Fancy course menu - Edit
The vegan lunch course (5000¥) consisted of 4 dishes and an tea or coffee.
Read moreThe food was good, the vegetables delicious, presentation really good and overall satisfying.
The portions weren't really big but everything tasted good.
Service is friendly.
One English native waiter works there aswell, wo you don't have to worry if you don't speak Japanese.
The restaurant is really stylish and comfortable with all the greenery outside the big windows.
Pros: Presentation, Taste
Cons: Portion size
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