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Cocktail bar and restaurant that serves snacks and vegan cheese boards, savory plates, and weekend brunch. Example of food include jackfruit sandwich, french toast, tofu benedict, tacos, and curried fries. Beverages include mocktails, kombucha on tap, craft beer handles, cold brew coffee, and tea. Decor is French gothic inspired with skulls, demon wolf mascot, bare-chested shock rocker art. Plays psychedelic metal on the sound system. Large interior. Est. 2015. Call or walk-in for take-out. No reservations taken for dine-in. Open Mon-Wed 4:30pm-10:00pm, Thu 4:30pm-11:00pm, Fri-Sat 4:30pm-1:00am, Sat 10:00am-2:00pm, Sun 10:00am-12:00am. Kitchen stops 1hr before closing time.
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1503 30th St (at South Park District), San Diego, California, USA, 92102
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- Outdoor seating
- Accepts credit cards
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Last update on 22 Jul 2024 by Pilot.lj
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219 Reviews
First Review by Mike Weinberg
westcornersville
Points +678
Neat Dishes for Dinner - Edit
It's neat to have a vegan bar--especially since it doesn't look obvious when you first walk in, so this might be a good way to get people expecting a regular bar to suddenly find themselves trying some vegan food. The food was really good, and the portion sizes were larger than I expected. The have the jackfruit BBQ sandwich, which tastes like real BBQ, and they have a fancy palm heart appetizer as well. They have good beers, though they were out of the one I wanted when I went. It was quite crowded (with a wide range of people, from young hipsters to people in their 60s), and even a party bus dropped off about 20 people, so I think this place will do very well.
Read morePros: Good food, Good beer, Nice ambiance
Cons: Rather loud, Ran out of one of the beers on the menu
Guest
KurtDavidHermansen
Points +193
too loud but great choice of amari - Edit
Heavy death metal. Really? Beautiful space and went on a Thursday, which is supposed to be more reasonable music, but encountered Loud environment. The bar is excellent. Many Italian amari available. Good service.
Read morePros: good service, good bar, lots of Amati
Cons: too loud
Guest
Mike Weinberg
Points +267
Winner!!! - Edit
My wife, Anita, and I dined at Kindred on its third night of being open with omnivorous neighbors. The decor was hip & upscale, and the place was 3/4 full, not bad for Monday about 5:30 pm—seemed like a Saturday night. It’s without doubt the closest thing to vegan fine dining in San Diego so far. Everyone enjoyed their meals; my cauliflower steak was exquisite. Kory, the owner, was a gracious, hands-on host, and actively solicited our feedback to see what could be improved. Winner!!!
Read moreGuest
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