Serves meat, vegan options available. Modern bistro serving dishes made with seasonal produce. Vegan selection includes dishes such as roast beetroot salad with spicy harissa pumpkin seeds, beetroot purée & sticky walnuts; charred hispi cabbage, butterbean, roast garlic puree & salsa macha, crispy fried cauliflower, chipotle dressing, tomato fondue, hazelnut, lemon, chive & charred green onions; charred new potatoes, wilted spinach, long-stem broccoli, crispy garlic, caper & raisins, miso-glazed ruby beetroots, sesame cream, black radish salad & umeboshi toasted sesame seeds and coconut & vanilla rice pudding with rum-poached pineapple & coconut crumble for dessert. Open Mon-Thu 12:00-22:30, Fri-Sat 12:00-23:30, Sun 12:00-19:00.