Serves meat, vegan options available. Pan-Asian cuisine restaurant chain with over 20 locations across the US, offering lunch, dinner, and cocktails in a modern lounge setting. Includes dishes from around southern Asia, including cuisines of Thailand, Malaysia, Singapore, Burma, and beyond. Has extensive menu with marked vegan options and tofu as a protein choice. Uses eggless noodles. Open Mon-Fri 11:00am-2:30pm, 5:00pm-10:00pm, Sat-Sun 12:00pm-10:00pm.
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1800 West End Ave (at Music Row), Nashville, Tennessee, USA, 37203
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 29 Dec 2021 by InchinsBambooGardens
Update business info -
Added by InchinsBambooGardens on 21 Dec 2021
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10 Reviews
First Review by InchinsBambooGardens
AdrianWard
Points +173
Spicy delicious 😋 - Edit
Soooo many options to choose from for Vegans!!!! From Chinese to Indian! Yummy! Large portions and just DELICIOUSNESS! Sorry no pics but AMAZING!
Read morePros: Atmosphere , Selection, Flavor
Guest
amandelmelk
Points +644
Huge vegan selection - Edit
This place has a huge vegan selection!!! Everything is clearly marked vegan, and some things can even be veganized with small changes. We only came in for small bites, but we got to test the dumpling platter (make sure to specify vegan on this one), spring rolls and veggie fried rice. Everything was so good!
Read moreThe dumplings were GREAT! Make sure to get those.
Pros: Huge vegan selection
Guest
J.P.
Points +610
Dang! - Edit
The Thai Basil fried rice(V/GF) is outta this world!!! So delisch and SPICY!!! Thank You Inchin!
Read moreGuest
bdhbna
Points +28
What happened? - Edit
I’ve been to this place a few times. Previously, the service was great and the food was fantastic. Today the restaurant seemed off. Not many patrons, the restaurant was dirty (bathrooms are the sign). The service was not inviting, nor did they really help us in any way. My wife did not eat her meal and we let the server know and they charged us anyway. I don’t expect them to be around much longer. In any case we will never go back.
Read morePros: Location is good
Cons: Food Quality was basic and unappealing , Service was poor
Guest
saturnhp
Points +698
Good food - Edit
Chinese dishes not authentic but they taste good.
Read moreKung Pao potatos is great with white rice. Like the decorations.
Guest
hadleyj16
Points +105
Okay - Edit
Mushy flavorless noodles and expensive spiced crinkle fries. Neglectful service. Overpriced.
Read moreGuest
peteycards
Points +1832
Good vegan options, friendly service - Edit
Lots of vegan options. I had the chana masala, which was very good. Very friendly and attentive staff, they knew the details of vegan restrictions.
Read moreDefinitely recommend if you're in the area.
Guest
tashN
Points +26
Awesome - Edit
The service was great and I wish I could have tried everything on the menu marked Vegan it was delicious. I ordered the veg curry for lunch which came with vegan soup and veg spring roll. I also got veg samosas and extra noodles cause I’m greedy. It was great!
Read morePros: Lots of vegan options , Service awesome , Not expensive
Guest
bjschleis
Points +15
Great Veg/Vegan Choices - Edit
Although the restaurant is not fully veg/vegan, nor am I, I loved the choices. Happy Cow doesn't accept 5 stars unless fully veg. They were labeled well, great photos, and I liked the flavor profiles. Cool place to bring a variety of people where everyone should find something they enjoy. The venue and staff were friendly, and the atmosphere was nice. The food had good size portions, and was well prepared, not too spicy, unless I asked, and seasoned well. I'll certainly be coming back again, and ordering online as well.
Read morePros: Great flavor
Cons: Could use more veg choices
Guest
InchinsBambooGardens
Points +150
vegan and veg friendly Indo Chinese cuisine! - Edit
IBG offers the unique experience of asian cuisine with authentic street style flare in an upscale environment.
Read more80% of the dishes are vegan and vegetarian friendly!
the mission is to bring a cuisine known as Indo Chinese to the United States. This famously delicious blend of both Indian and Chinese cooking styles was pioneered by 18th century Chinese settlers in Calcutta, India, and while widely popularized by street food vendors India, is just beginning to be known in the US. Now with over 20 locations across the US, IBG has evolved to include dishes from around southern Asia, including cuisines of Thailand, Malaysia, Singapore, Burma, and Beyond.
We use the freshest ingredients available to create the most delicious food and drinks possible, while our interiors are designed to provide the perfect ambience to make dining with us feel like being whisked away to the far east!
Guest
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