Family-owned vegetarian and vegan stand operating from the Market at the Fareway, serving food made with fresh and local ingredients. Motto is “Our vegetarian food is a bridge, our vegan food is an oasis. For better health, environment, and being.” Has a rotating and seasonal menu. Items could include tamales, empanadas, tacos, pierogies, Brussels sprouts, stews, soups, and cookies. Contact to make a Chef's Counter reservation. Open Thu-Sat 12:00pm-6:00pm, Sun 12:00pm-4:00pm. Closed Mon-Tue. Hours may vary during food truck season.
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8221 Germantown Ave, Philadelphia, Pennsylvania, USA, 19118
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Last update on 26 Jul 2022 by hosers
Update business info -
Added by jay.callores on 01 Feb 2022
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5 Reviews
First Review by jay.callores
nlukas51
Points +243
You’ll have to check it out - Edit
I took my mom to Chef's Counter earlier this month and we were both blown away. Yes, it was a bit pricey, but it was so worth it. Chef Max is a genius! Each one of the seven courses was a culinary delight!
Read moreGuest
vegan_homegirl
Points +575
What a treat! - Edit
Got the chance to try their food truck outside of artifact brewery in Hatboro. Check out Hoser’s instagram for their schedule of where to find them. The food did not disappoint! On the menu were tacos and street corn. 3 different vegan vegan taco options and hard to pick a favorite. The tofu was so crispy I loved it. Also had the street corn made vegan which was awesome. Really hoping to do the chefs counter experience soon but until then so pumped to have access to a vegan food truck, life is good.
Read moreStop by the market at Chestnut Hill and you can have their season menu anytime you want no need to track down truck!!
Update: I have done the chef’s counter experience and it will change your life. Bucket list vegan meal. Seven courses. Intimate setting. Awesome special occasion, anniversary, or date night experience. Treat yourself you deserve it!!
Updated from previous review on 2022-07-10
Pros: Fresh vegan food fast, Changing menu something new to look forward to, Max is a sweetie pie
Guest
serosenberg
Points +72
Amazing flavors - Edit
The food here is incredible! Really complex, pleasing flavors and textures. I have especially enjoyed the pierogies, felafel and Kentucky fried hen of the woods. Their menu changes seasonally. Even the simple dishes are loaded with flavor! Amazing to have such a gem at a nearby market.
Read morePros: Almost everything is vegan, Flavorful and beautifully conceptualized dishes, Seasonal menu
Cons: Not much protein, Only open a few days a week
Guest
The_Inked_Bird
Points +359
A diamond in the rough - Edit
Chef Max is awesome! We loved when he just did the food truck, his General Tso Tofu is outstanding. Though, now that he has a brick and mortar spot, the chef table is like nothing else!
Read more7 course meal that will have your taste buds singing, always fresh, and seasonal. The chef table is a great date night idea, and even your omnivore friends will be taken away with the dishes.
Pros: Super friendly , Chef table
Guest
jay.callores
Points +4701
A delightful find (and a must visit) in Germantown - Edit
Was in Philly to visit friends for the weekend. After a short stroll through Gernmantown, we stopped at the Market at the Fareway for lunch.
Read moreOur friends recently discovered Hoser’s and wanted us to try their vegetarian tacos. Because of the rotating, seasonal menu, Hoser’s had a completely different offering. We ordered the French onion soup, mushroom stew, brussel sprouts, and pierogies. Everything was delicious and satisfying. The standout was the soup; it had a deep, dark, caramel flavor that was comforting against the nor’easter snow falling.
Hoser’s was such a delightful find with its quality food and incredible flavors. With the addition to HappyCow, I hope more people discover and support this place.
Not pictured: really yummy chocolate chip cookies. (was too excited for dessert and gobbled it all up before I could take a snap)
Guest
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