Serves meat, vegan options available. Restaurant offering Sri Lankan and South Indian cuisine with vegan dishes such as Masala Dosa (thin fermented rice and lentil crepe served with spiced potato filling), Steamed Idli (two savory steamed rice and lentil cakes), Hopper (Sri Lankan bowl-shaped pancake made using a fermented rice and coconut batter), Mushroom & Lentil Biryani (layered basmati rice with mushroom, lentil, and cashew curry), and more (request no dairy while ordering). Open Mon-Fri 12:00-15:00, 17:30-22:00, Sat 12:00-22:00, Sun 12:00-21:00.