Vegan
Beer/Wine
European
Fusion
Plant-based restaurant and cocktail bar offering a seasonal menu with an emphasis on sustainability. Dishes may include Grilled hispi cabbage with vadouvan butter & cashew cream, sexy tofu, padron peppers with whipped tahini, and more. Open Mon-Fri 12:00-15:00, Mon-Thu 17:30-21:00, Fri-Sat 17:30-21:30, Sat-Sun 11:00-15:00, Sun 17:30-21:00. Closed Mon.
55 Reviews
First Review by ChunkyWombat
ChunkyWombat
Points +1226
Get me some carrot baby!!! - Edit
Wow the smoked carrot here is delicious. But my personal favourite was the chili flatbread. Yum to the max
Read moreHolyCarrot
Thank you. Your feedback means so much. We hope to see you again!
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.