Serves meat, vegan options available. Ghanaian American contemporary 'Pan African Soul' cuisine. Offers an affordable vegan section on the menu. The chef has made a conscious effort to offer a dedicated vegan menu of traditional Ghanaian dishes. Vegan choices may include egusi (melon seed) soup, jollof rice, waakye (rice & beans), coconut rice, fried plantain. Open Wed-Fri 1:00pm-8:00pm, Sat-Sun 12:00pm-5:00pm. Closed Mon & Tue.