Deep fried bean curd at Happy Seasons Restaurant in Manchester

  • Happy Seasons Restaurant
    (1)
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  • White Veg-options
Lacto
Ovo
Chinese
Beer/Wine
Take-out
Non-veg

Serves meat, vegan options available. Restuarant offering naturally vegan and veganizable dishes like deep fried bean curd (tofu in sauces like Szechuan, sweet & sour, salt & pepper), mock chicken, stir fried aubergine in black bean sauce (eggplant in savory fermented bean sauce), mixed vegetable chow mein (stir-fried noodles with vegetables), and more. Open Mon-Thu 12:00-22:00, Fri-Sat 12:00-23:00, Sun 12:00-21:00.

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1 Review

First Review by Ajolote

Avatar Ajolote

Ajolote

Points +1853

Vegan
25 Apr 2026

Do you see a long queue outside? You’ve arrived

This place was recommended by my toe guide and after a few drinks, I was hungry! I ordered the deep fried Szechuan bean curd, which turned out to be tofu with some seaweed. Surprisingly, it tasted much better with the seaweed, but it wasn’t spicy, unfortunately. I guess I should have ordered from the Chinese menu instead of the English menu. The food was ok and very affordable. Next time I’ll order the mock chicken.

Pros: Great atmosphere - beautiful space, Delicious drinks, Friendly service

Deep fried bean curd at Happy Seasons Restaurant in Manchester

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