
3 Filtered Reviews of Green Point
The reviews below were either questionable or violated our site terms. They therefore are not factored into this business's overall star rating.
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Warning! Severe Food Poisoning.
To the staff of Green Point Restaurant. Re: Severe Food Poisoning. Yesterday, April 23, 2018, I ordered the lunch menu at your restaurant. Within four hours of finishing my meal and without eating or drinking anything after leaving your restaurant, I fell seriously ill with a case of severe food poisoning. Serious breaches of basic hygienic protocol seem to characterize your business. I do not know how you will respond to this message, but I do feel that some sort of response is in order. This is the second time I have eaten at your establishment. The first time was problem free. Yesterday was a disaster. I am very sick and do hold you responsible. Your prompt reply to my complaint would be deeply appreciated.
Pros: None. I'm severely ill will food poisoning.
Cons: Serious breaches of basic hygienic protocol, Cramped space. Extremely busy, crowded, etc., So small people trip over one another.
A very dangerous place to visit...
I came here expecting your average vegan food. Instead what I got was my expectations taken out for a nice dinner, with a nice vibe all over the place, awesome staff that were extremely jovial. After this, the restaurant took my expectations back to the hotel, proceeded to f*ck its brains out and ruined my expectations for every other restaurant in the future.
Pros: Johnathan was an excellent host.
verace
Points +16
ONLY FOR BUSINESS - Edit
Peruvian food is based on a variety of condiments to change the flavors of the products in their nature, and the concept of Peruvian as such does not exist, since it is the combination of international cuisines. The Green Point food is this classic Peruvian food and it is sold as vegan. Many times salty and greasy. There are many tourists who prefer that type of food and confuse that vegan food is good because it is like the classic Peruvian food but without meat. Most dishes in this restaurant are full of oil which does not make it healthy in general terms. There are many kitchens that without the use of oil and salt, they feel lost and limited to be able to serve food. The coffee that was served to us, they sold it as organic and we know that Peru is far from being considered a country selling organic products and even more in the area of Cusco where its main river that crosses the Sacred Valley is extremely contaminated. In the soup that we were served, there were small stones and to save the bad moment they offered us not to charge that plate. They have the only intention of marketing and selling themselves as the only ones that exist in Cusco and in the capital of the Incas there are more options and healthier in many aspects than this place. Having been twice in this restaurant is more than enough.
Read morePros: Is Peruvian food as they claim
Cons: Salty, Greasy, Business only
Guest