Serves meat, vegan options available. Restaurant offering clearly marked vegan dishes like "Taiwanese sesame noodles" (noodles with sesame and Sichuan peppercorn oil), "Maitake mushroom" with specialty tofu sauce noodle (noodles with maitake mushrooms and tofu sauce), eggplant noodles (soy-glazed eggplant over noodles), and "GTE spicy noodles" (noodles with chili vinegar and fried shallot). Open Wed-Sun 5:00pm-9:30pm. Closed Sun., Mon. & Tues.