Lacto
Ovo
Indian
Delivery
Take-out
Fusion
Portuguese
Non-veg
Serves meat, vegan options available. Restaurant serving Goan and Portuguese cuisine for dine-in, takeaway and delivery. Vegan options include veg pulao, neer dosa, amboli, veg xacuti, goan curry, veg cutlet, green peas with potato chops, kaju kothimbir wadi, mix veg croquettes and crackling bhindi. Open Mon-Sun 11:00am-4:00pm, 6:00pm-11:00pm.
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O2 Residence - Shop 11 Cluster O - Jumeirah Lake Towers, Dubai, United Arab Emirates
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- Wheelchair accessible
- Accepts credit cards
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Last update on 06 Nov 2025 by Guest
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Added by keep_it_tdy on 06 Nov 2025
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1 Review
First Review by keep_it_tdy
keep_it_tdy
Points +23731
Goan For Gold - Edit
On discovering the menu for this rather unique place, I was incredibly excited to try a variation on the standard Indian cuisine to which I have become so accustomed and that I so adore. An out-of-the-box, but pressed right up alongside it kind of experience, if you will. Of course, this was tinged with a slight air of trepidation. Due to the sheer volume of phenomenal subcontinental eateries in the city, it could easily have fallen woefully short by comparison. But, being optimistic (and hungry), this was a chance I was willing to take, and I was richly rewarded for it.
Read moreIn fact, the only slight question mark that hung over the meal lay with the Goan curry. Certainly not a disaster by any means, but there was an unmistakable twang to it that was hard to ignore and that ultimately left me slightly bemused as to whether or not it was pleasant or merely tolerable.
This puzzling foible aside, the rest of the meal was a triumph. The xacuti curry was complex in flavour and unlike anything else I have had before; the amboli was another mini revelation in bread form, and both the rices were superb and could quite easily be eaten without embellishment.
It was the array of starters, however, that stole the show. Picking a favourite from the three would be a fool’s errand; each had their own numerous merits, and I was only mildly peeved at the fact that I hadn’t doubled down on ordering more.
An (almost) entirely blemish-free jaunt to the culinary delights of this region here has left me with little doubt that I’ll be making a repeat trip for more.
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