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Vegan
Raw
Beer/Wine
European
German
Vegan restaurant making savories and desserts featuring seasonal and regional produce. Menu offers hearty dishes like roulades with red cabbage and potatoes, risotto with green asparagus and chopsticks, schnitzel, 'meatballs,' and stuffed peppers. For something raw, try the broccoli tartare on hazelnut bread. Daily dessert selection includes cheezecakes and pies. Serves gin tonic and select beverages. Est. 2019. Note: Cashless, card payments only. Open Mon-Sun 16:00-23:00.
201 Reviews
First Review by whoisbennnn
-Raymond-
Points +296
Don’t want to work - Edit
Uber ed up at 6:30 to an empty restaurant and they said they were too busy and had to many people…in the 20-30 we waited for
Read moreNext Uber no one else came in.
Guest
taiwanesetexan
Points +13939
Traditional German dishes - Edit
Loved that they had a seasonal chanterelle menu, but I did not see a creamy chanterelle soup as an option. (Maybe the creamy chanterelles with dumplings was their version of it.) I started with the beautiful soup of the day: a cold cucumber soup that was at least 50% dill and garnished with well-marinated king oyster mushrooms. The nonalcoholic Riesling was a bit sweeter than I expected but still hit the spot. The grilled chicken breast (possibly seitan-based) with sautéed chanterelles and truffled mashed potatoes was delightful. But the strawberry tiramisu, although nicely presented and came with four very different fresh fruits, was not a tiramisu in the traditional sense. It’s more accurately a cream cake with strawberry sauce on top. My fault for ordering a tiramisu at a German restaurant. The staff were kind and accommodated my request for tap water and refilling it: maybe they knew I was thirsty after a hot day of museum-going. I’d love to come back for their schnitzel (regular menu) and döner (Thursday special). FYI, the Tuesday special was a club sandwich with fries.
Read moreGuest
PaLuRaPanda
Points +394
Ganz Ok - Edit
War ganz okay, aber leider nicht ganz so viel Auswahl und nichts spektakuläres, aber es war lecker 
Read morePros: Vegan, Lecker
Cons: Nicht viel Auswahl
Guest
MiffyMills
Points +1356
Must try for vegan tourists - Edit
As Australian tourists we knew we needed to try schnitzel in Germany so were really happy to find it on Happy Cow. We went on a Monday night which was schnitzel night, heaps too choose from, was actually a really difficult choice.
Read moreWe got the schnitzel with mushroom sauce and the schnitzel with a "fried egg". The fried egg wasn't really like an egg, I think the "yolk" was made of pumpkin, but either way it was really yummy. Good size portions and felt authentic
Guest
Lellaveg
Points +259
Paradise! - Edit
I've been here with a vegan group, so we had a fixed menu, composed by a cauliflower soup, the schnitzel and "tiramisù". Everything was a surprise! But please don't call that cake Tiramisù, it didn't have nothing of a tiramisù (it had strawberries and not a drop of coffee, than there weren't savoiardi)! But it was excellent anyway
Read moreGuest
Tina_Pankow
Points +53
Abendessen - Edit
Das Essen war gut, aber nicht überzeugend.
Read morePros: Vegan , Freundliches Personal , Reservierung möglich
Cons: Räume brauchen neuen Anstrich , Deutsche Sprache sollte man voraussetzen , Preis-Leistung nicht stimmig
Guest
allaround.nico
Points +181
most authentic German food - Edit
Usually I am never fully happy when going to a German restaurant with traditional food, because mostly it doesn't taste like home. But here, I was completely overwhelmed! The cucumber salad, the fried potatoes, the meat, the sauce... everything exactly like I know it from my Mama and 100% vegan. It's a dream! I love that they offer some more special traditional dishes and not only Schnitzel and Currywurst. The staff is very friendly, we got a free appetizer and the main dishes were such big portions that we couldn't eat a dessert anymore (unfortunately). It's expensive but worth every cent, also because the food is very fresh and complicated to replicate in vegan. Also, it seems like the vegan meat is handmade. The only minus is, that the ambience and decor is not the most comfy one, its very simple and basic.
Read moreUpdated from previous review on 2024-08-01
Pros: very authentic and super delicious taste, great selection and seasonal menu, large portions
Cons: expensive (but worth it!), simple furnished
Guest
SaffronSummer
Points +730
delicious - Edit
My food was perfect! I ordered from the seasonal mushroom menu - ‘chicken’ with truffle mash and little mushroom and sundries tomato with a peppercorn sauce. My boyfriend had the chicken schnitzel with potato salad and cucumber salad.
Read moreMy meal was pricey but worth it especially as this was our last night in Berlin!
Guest
SofieNilsson
Points +2711
Don't miss! - Edit
I almost missed this gem! It's a bit more expensive than other places but for the food you get it's 100% a good price! I was super satisfied with the food, it was amazing!
Read moreHighly recommend!
The pics don't do the food justice!!
Updated from previous review on 2024-07-01
Guest
Jcj3ssi3
Points +1615
Nice place for vegan German food - Edit
The schnitzels were interesting in terms or texture. The cucumber pickle was good though. We also got the special spaetzle which had the texture of overcooked pasta which was interesting.
Read moreGuest
rafi666
Points +137
Best faux meats - Edit
Their vegan duck or roastbeef were unbielievable!
Read moreGuest
EmdotAlice
Points +6274
It was okay - Edit
We wanted to try some German vegan fare so we came here and got a couple of their chanterelle dishes and the käse plate. I didn’t realize the cheese would be fried—it reminded me of fried mozzarella—which I don’t like. My partner got the Chantelle dish with linguini and seitan and thought it was not bad. He said the strawberry tiramisu was good. I had the grilled vegan chicken with mashed potatoes and chanterelles, which was also not bad. Overall the experience was decent but there are just so many other stellar options nearby.
Read moreGuest
MariaCococaprice
Points +84
Traditional food veganized - Edit
The main courses were delicious, the dessert was okay. Wine recommendations are good. We will be back!
Read morePros: Service was excellent
Guest
OliverC.
Points +138
Good german Hausmannskost - Edit
Tasty german Hausmannskost
Read moreIf you r hungry and lookin for something "Deftiges"
;)
Pros: Fresh - homemade Schnitzels, Tasty Kartoffelsalat
Guest
Laura020689
Points +992
Amazing food - Edit
Really good food, nice atmosphere and staff. The roastbeef had a "layer of fat" which tasted absolutely real. We really enjoyed it here :)
Read moreGuest
beatriz77
Points +308
loving it - Edit
I loved the fact that they do the traditional dishes in vegan version. Like this my oartner could have a birthday dinner on the traditional way he likes
Read moreGuest
FeniLu
Points +1396
Yay, German Hausmannskost! - Edit
I really enjoyed our dinner at Försters, the atmosphere is cozy and the food is good. I loved the chanterelle dish with dumplings and also the creme brulée as dessert. The Schnitzel is not my favorite and not the best one I've ever tried, the seitan taste is quite strong. The sides (potatoe and cucumber salad) were great though.
Read moreA great option for those cravings for (not so healthy) typical German food. I would like to see some dishes without "meat" or the option to order just the potatoe salad...
Updated from previous review on 2023-09-01
Pros: All the dishes from my childhood in vegan, Cozy atmosphere
Cons: Focus too much on "meat"
Guest
ladybuggy
Points +108
traditional German food (and seasonal dishes) - Edit
i chose a dish from the seasonal asparagus menu and I really enjoyed the white asparagus with potatoes and vegan chicken. the chicken was incredible! potatoes were a bit bland - i chose the hollandaise sauce with it and it didn’t have that much taste, but you could also go for butter or brown butter and looking back I would’ve probably liked that more 🌱 my partner had the roulade which we both weren’t fans of and the space was not incredible - but it felt like they cared a lot about the environment which is awesome.
Read moreUpdated from previous review on 2024-05-07
Pros: Seasonal food
Cons: Venue
Guest
jonasgulliksen
Points +109
Mixed from meh to amazing - Edit
Me and my girlfriend went here on heavy recommendations.
Read moreWe shared a seasonal asparagus soup as a starter that was very very warm but had a nice taste!
For main I had their Soy Roulade with potato gratin and broccolini. The broccolini was very nice and the potato gratin was one of the best I have ever had in my life. The soy roulade however was very boring. Tasted a lot of mustard and not very nice. But the potato weighed up for it!
My girlfriend had their seasonal white asparagus with hollandaise and the vegan chicken breast. The asparagus was nice, not incredible. But it also maybe wasn’t that smart to have asparagus for starter and main. But their vegan chicken breast is super rich in its flavour and incredible texture.
The staff was very nice but the venue however wasn’t super nice. Awkwardly placed tables around a big room and not that much decorations.
All in all, a nice dinner place, especially if you’re placed by a bit nicer tables. I can imagine that their schnitzel is better than what we had. Recommend!
Guest
shonamaule
Points +478
Incredible German Vegan Food - Edit
We had the absolute best meal here; the service was amazing, food was incredible and vibe was perfect! Both the schnitzel and gnocchi were absolutely delicious and we got complimentary German sushi. On the pricier side so good for a treat!
Read moreUpdated from previous review on 2024-04-15
Guest
PepPep
Points +874
The best vegan german restaurant in Berlin - Edit
The best vegan german restaurant in Berlin
Read morePros: The best vegan german restaurant in Berlin, Vegan
Cons: Expensive
Guest
jane128
Points +366
Everytime a great experience! - Edit
My favorite Restaurant to invite meat eaters to show them how good vegan food can taste!
Read moreGuest
hayleyjbarron
Points +103
Delish traditional German food. 100% vegan - Edit
Delicious traditional vegan German food and wine. Marinated ‘beef ‘ starters and ‘Chicken’ schnitzel with a glass of red wine. Good portion size. Nice atmosphere.
Read moreGuest
G_v
Points +1076
German menu - Edit
The restaurant offers some traditional German dishes. The atmosphere and staff is a bit formal. Which kind of suits the menu.
Read moreThey offer also non vegan Schnitzel. Therefore not 100% vegan. At least they charge more for the non vegan options
heinrich
Das Försters schreibt, dass es 100% vegan sei. Missverständnis?
Read moreKollinski
I think so too! Misunderstanding. I don’t think they offer non vegan food at all
Read moreGuest
LoTallberg
Points +963
Huge portions, classic german good - Edit
Oh my, I don't think I've ever been so full after a restaurant visit. The main course was HUGE, if I'd known that prior, I wouldn't have ordered 3 dishes. I loved the starter: delicious beetroot soup (borscht). The main was good, but too much to be fully enjoyable. Recommend a visit if you want to taste classic German food! Good quality.
Read moreGuest
v_Jonte
Points +66
Best german plain fair in Berlin - Edit
Simple but special. Delicious food, good atmosphere. Like it a lot. One of my favorite Restaurants in Berlin.
Read moreGuest
lauro.saurus
Points +1596
Vegane Hausmannskost - Edit
Wenn man Lust auf deutsche Hausmannskost bekommt, bietet das Försters eine große Auswahl an veganen Spezialitäten. Montags ist zum Beispiel immer Schnitzeltag. Das Cordon Bleu fand ich sehr gelungen!
Read moreDie Atmosphäre ist stimmig und der Service schnell und freundlich. Das Essen kam blitzschnell und heiß auf den Tisch. Wir kommen gerne wieder!
Pros: Das Konzept ist einzigartig , Tolle Auswahl
Cons: Etwas teuer
Guest
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