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32 Photos
Winter vegetables, parsnip purée and watercress coulis.
Pearly barley risotto with wild mushrooms and carrot purée.
Veggie sharing plates at YUST.
Enjoy a variety of flavours, presented in a delicate yet funky way.
Home made ice tea with ginger
Cocktail maison with alcohol free vermouth
Sourdough bread and butter
Cauliflower wings with saffron mayo
Tomatoes with tomato ‘soup'
Fennel, radicchio and buckwheat
Sweet pepper with mushrooms, pearled barley and miso sauce
Carrots with vadouvan and hazelnuts
Celeriac steak with spinach and dashi beurre blanc
Pea salad with edamame and radish
Baked potatoes
Chocolate-coffee sorbet with peanuts, caramel and cream
Croquette
Kohlrabi with asparagus
Potatoes, dill, vegan sour 'milk' dressing
Cabbage with smoked leek sauce
#Veganuary
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