Log in or sign up
Welcome! Let's get this started.
Finish logging in.
Loading...
18 Photos
Miso dashi soup with a rose of rammenas stuffed with slow cooked kohlr…
Amuse: Chinese cabbage dumpling (vegan)
Christmas porchetta made from celeriac, with fennel salad on the side …
Amuse: light rice madeleine with marinated strawberry (vegan)
Amuses: pani puri (vegan) shakshouka egg (vegetarian) tabbouleh ta…
Amuse: Japanese style fondant potato with potato skin chips (vegan)
Thai curry with a courgette rose stuffed with celeriac (vegan)
Dessert: vanilla poached pear with vanilla ice cream, a blanket of pea…
Amuse: cheese croquettes with veganaise (vegan)
Dessert: pancake filled with pine apple coulis, finished with grilled …
Nase Dengaku: japanese coinfit aubergine stuffed with smoked mushrooms…
Slow cooked fennel bulb on top of slow cooked kohlrabi, finished with …
Marinated tomatoes with shiso (vegan)
amuses: fried springrolls with peanut noodles (vegetarian) carrot d…
Pumpkin dumplings in a thai pumpikin sauce, finished with mushrooms an…
White asparagus on a cheesecake paired with smoked mushrooms and a whi…
Dessert: Crema catalana with blood orange sorbet and fresh blood orang…
Mapo tofu : tofu in a spicy and numbing sauce (vegan)
Loading image, please wait..
Loading image, please wait..