
Ovo
Chinese
Beer/Wine
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Sichuan restaurant offering vegan choices such as stir-fried cabbage with cayenne peppers, sauteed string beans, smoked bamboo shoots, mapo tofu, pickled daikon and eggplants in garlic sauce. Open Mon-Wed 11:30am-10:30pm, Thu-Sat 11:30am-11:00pm, Sun 11:30am-10:30pm.
3 Reviews
First Review by BeanThereDownedThat
JJones315
Points +2331
Interesting vegan options - Edit
This cute place (1920’s themed) is tucked away in the heart of the old Garment District. It is mostly meat-centered; however, like many Asian restaurants there are many vegan options on the menu.
Read moreThe cucumbers were not as tasty as others I have had (I added soy sauce) but the other dishes were quite good and, for me anyway, unusual. The oyster mushroom and spinach dish was particularly tasty. Also, the bamboo shoots where a revelation compared to the usual canned stuff.
Definitely worth a try.
Pros: Interesting/unusual vegan options, Cute interior, Good service
Guest
V3ganJames
Points +1124
You won’t go hungry! - Edit
Nice food. The portions are enormous, you’ll only be able to eat one dish. So if you’re solo choose one and if you’re more, choose one each or share!
Read moreGood service, busy atmosphere on a Friday night.
Had the pa po tofu which was ok - a lot of silken tofu and the sauce was nice. Surprisingly the cabbage was really good.
Pros: The cabbage dish , Good atmosphere
Cons: Large portions so if you like variety it limits
Guest
BeanThereDownedThat
Points +220
Our favorite "vegan" restaurant - Edit
They had a Michelin star before the pandemic, and the food is still just as good. The Szechuan cabbage is to die for. #Veganuary
Read morePros: Food, Service, Ambiance
Guest
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