Serves meat, vegan options available. African fusion restaurant offering vegan choices such as two-tone asparagus (green & white asparagus with crispy garlic & peanuts), vegetable samosas (fried vegetable fritters with spicy tomato sauce), black-eyed pea hummus (beans, za'atar & pita chips), corn gazpacho (corn soup, chili, popcorn & smoked paprika), okra with peanut cream (steamed okra, peanut cream, spicy mango & green peppercorn), roasted sweet potato (smoky roasted sweet potato with sage, BBQ-grilled avocado, cashew butter, vinaigrette & plantain chips), alloco (fried plantains) and attiéké (type of couscous made from fermented & grated cassava). Open Mon-Thu 19:00-22:30, Tue-Fri 12:00-14:30, Fri-Sat 19:00-23:30, Sun 11:30-16:00.