Serves meat, vegan options available. Offers seasonal menus, including a vegetarian and a vegan tasting menu. Vegan dishes include seasonal greens velvet soup with rocket-infused olive oil and dill, cherry tomato tartare with capers, chives, glasswort, ground olives, and carasau bread, as well as marinated carrots with topinambur mash, mango cubes, puffed quinoa, and celery gazpacho. Open Mon 12:00-15:00, Tue 12:00-03:00, Wed 18:00-22:30, Thu-Sat 18:00-23:00, Sun 18:30-23:00. Closed Mon.