Vibrant flavored plant-based cuisine with a modern Slovenian twist. Offers a diverse menu crafted from seasonal and organic ingredients when possible. Choose from hearty stews to decadent desserts, the menu aims to cater to all tastes and preferences, with a focus on healthy, nourishing options for lunch and more adventurous dishes in the evening. Ideal for solo dining or gatherings with friends. Prioritizes sustainability and wellness through eco-friendly practices and mindful dining. Follow on social media for the latest updates and specials. Morning bites from 10-11.30am lunch from 12-4pm and dinner from 6pm. Reported fully vegan May 2023. Open Mon-Thu 12:00-16:00, Fri 12:00-15:00. Kitchen closed 4-6pm.
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Nazorjeva ulica 3 (at Prešeren Square), Ljubljana, Slovenia, 1000
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- Accepts credit cards
- Free Wi-Fi
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Last update on 02 Jun 2025 by ErikBoz
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84 Reviews
First Review by Cani
KatarinaVelepec
Points +125
lots of organic vegan food - Edit
Delicious food, nice staff... A romantic place for diner, or to drink wine with friends and eat something healthy. Two daily dishes and some extra a la carte.
Read morePros: Lots of vegan options
Cons: Medium expensive
Guest
BrightNomad
Points +566
Really enjoyed this restaurant! - Edit
IF you're visiting Ljubljana just for a couple of days, you want to include Taman in your itinerary :) The food was excellent, the decor is lovely and service friendly and fast.
Read moreThere's no English menu, but the waiter will translate for you. It's near the main square, just a few minutes walk, on a small shopping street. Quite easy to find.
Pros: Good food, Good service, Convenient location
Guest
Cani
Points +25
Extremely positive experience - Edit
This gem is "hidden" in center of Ljubljana. Restaurant is brand new and atmosphere there is relaxing (nice chillout music). Staff is extremely friendly and educated about what they serve. My girlfriend wanted gluten free dish and it was no problem at all. We were also happy to try out new Slovenian wine from Rodica - it tasted heavenly and food pairing was just on point. Girlfriend ate gnocchi with wild garlic, coconut cream and vegan parmesan and I tried out Viola bulgur which was made with beetroot cream - my mouth was full of earthy flavours, I have never tasted something like that, compliment to the chéf. For dessert we had raw coffe cake and fruit bowl with Slovenian chocolate ice-cream.
Read morePros: Food, Staff, Atmosphere
Cons: It should be located near Ljubljanica river
Guest
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