Vegetarian restaurant set in a restored Khmer wooden house with air-conditioned indoor dining as well as al fresco seating in the garden. The kitchen uses many organic vegetables from its own onsite garden. Offers a la carte menu of Cambodian dishes including soups, salads, curries, and in the evening multi-course. Cakes, brownies, fresh coconut water and juices, and several western style dishes like pizza and faux fish n' chips are available as well. Open Mon 11:00am-2:00pm, 5:00pm-9:00pm, Wed-Sun 11:00am-2:00pm, 5:00pm-9:00pm. Closed Tue.
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 19 Jan 2024 by geometric-noise
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Added by AprilRain on 09 Aug 2015
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199 Reviews
First Review by VeganBillCA
vegan_ryan
Points +3873
Friendly and delicious - Edit
Nested in a nice little courtyard off the busy street, I really liked this restaurant.
Read moreIt's a bit pricey for the standards of the area, but the food was good, service was good, and the atmosphere was great.
The spring rolls were some of the best I've ever had.
Pros: Mostly vegan, Friendly, The spring rolls!
Cons: Pricey
Guest
Yasminenazmy
Points +476
Cute restaurant! - Edit
Lovely atmosphere in a garden villa, with cute cats! Good food, juices and prices :)
Read moreLoved that they marked the vegan items clearly (it gets tiring to keep asking!)
Vegan brownie was a bit hard, but still yummy!
Guest
erbavore9
Points +246
Awesome place - Edit
We ate here 3 times in 2 days. The staff that speaks English is wonderful The food was very good and the atmosphere was the best I ever had. Vegans beware of the won't on soup. They changed it to non vegan and not all the menu's reflect it.
Read morePros: Price, service, Atmosphere
Cons: nothing
Guest
LilacHippy
Points +13429
Lovely Restaurant - Edit
A lovely little restaurant in an outdoor setting with some really delicious dishes. Good variety and a lot of healthy and tasty options.
Read moreGuest
Rachel Joseph
Points +129
Decent Food - Edit
The food here is pretty good. The aubergine tempura was delish, the rice paper rolls were very plain, both dishes could have been livened up with better dipping sauces. We tried 4 different mains and 2 desserts and they were all pretty good. This place really lacked atmosphere. You didn't feel you could relax and hang out, just eat your meal and leave.
Read moreGuest
Jubjub
Points +71
tasty and lovely garden seating - Edit
Had baked aubergine with tofu and gruyere cheese, unusual and tasty. Reasonably priced and a nice location, you can see veg growing and lovely seating
Read moreGuest
Siup
Points +3262
Delightful garden - Edit
This place has a delightful garden which creates a very relaxing atmosphere. Staff is kind, service very good. Super clean, super lovely. In the menu the vegan dishes are clearly marked. The vegan offer is sufficient. We had tofu salad and fresh spring rolls as appetizers, and wonton soup and pad Thai as main dishes (all 100% vegan). The tofu was extremely delicate (not a salad though, the name of the dish is misleading), the pad Thai and the soup good but not something we will remember (they could be braver). I would give this place 4 stars, but the spring rolls were the worst I have ever had. I am sorry, but they were really bad: warm and mushy, sauce was disappointing too.
Read morePros: Garden
Cons: spring rolls
Guest
clark
Points +293
pleasant dining option in Siem Reap - Edit
Banlle was only a few blocks from my hotel so we ate here several times during our stay in Siem Reap. It was so nice to be able to find real vegetarian food! Although it’s not the most inventive vegetarian cuisine you'll find, the taste is simple and clean, nice after a day traipsing about in the jungle.
Read moreThe outdoor seating is shaded and comfortable and tastefully decorated. Although you would think it would be unbearable with the heat, the combination of ceiling and floor fans do a nice job of keeping the heat to a minimum, even during lunchtime. There’s a nice garden next to the restaurant as well from which they get some of their produce.
Service was great too and friendly. The owner is Cambodian as well which is a plus. With so much foreign-owned development in the region, it’s nice to be able to support a locally-owned business.
Pros: nice outdoor seating, friendly service, garden-sourced produce
Cons: food is a bit on the simple side
Guest
culage
Points +36
Modern Vegetarian Restaurant in Siem Reap - Edit
My husband and I appreciate the restaurant because there are only 2 vegetarian restaurants near our hotel. There were other restaurants serving a few vegetarian dishes, but those were always fried rice, morning growly stir-fry or mixed vegetable stir-fry. Thus, the vegetarian restaurant was precious to us there.
Read moreThe location of the restaurant was just 2 blocks away from our hotel, so we could access the restaurant by walking. The interior of the restaurant was nice and showed a modern Cambodian taste.
I wanted more portion. The portion and plating kinda looked sad despite in such the nice interior. I couldn't feel full, so I had to order more dishes. The taste was good, but not so special. Pasta was good though. I recommend flesh lime juice with soda. It was very refreshing too. The servers were friendly. I recommend you to try the restaurant.
Pros: friendly staff, location, nice interior
Cons: small portion, needed more menu (choice), needed more protein
Guest
VeganBillCA
Points +34
Nice Vegan and Vegetarian Place - Edit
This is a great find in Siem Reap for you Ankor Wat visitors. They have vegan and vegetarian options clearly labeled on their menu (green leaf means vegan). The atmosphere is unbeatable in a garden setting with an actual garden they use to supply the restaurant. The friendly service and cleanliness along with solid food options and decent prices make this a winner.
Read morePros: Awesome atmosphere in garden setting, Friendly staff, Quick service
Guest
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