Serves meat, vegan options available. Restaurant with a dedicated vegan menu and sampler platter offering clearly labeled dishes like Tikil Gomen (cabbage, carrots, and potatoes), Gomen (collard greens), Kik Alicha (mild yellow split peas), Shiro (spiced chickpea stew), Misir Wot (spicy red lentil stew), Qosta (sautéed spinach), and more. Open Mon-Wed 4:00pm-12:00am, Thu 11:00am-12:00am, Fri-Sun 11:00am-1:30am.