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48 Photos
Sunchoke dumplings #Veganuary
Grilled celeriac on fermented chili paste 🤯 #Veganuary
Maiatake and mojo verde #Veganuary
Pear and white chocolate #Veganuary
Menu 5/18/24
Okra
Wild Bamboo, Hazelnut Gremolata
Asparagus Galette, caramelized shio Koji, fermented carrot
Roast Calçot Tumeric, Sesame
Roasted Stuffed Morels, Rice Beans
Green Strawberry, Amaranth, rice Koji
Sour Yogurt Tart, Strawberry, Lemon Balm ice creamm
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