Brunch restaurant/café in the Poble Sec neighborhood, offering a 100% plant-powered brunch with specialty coffee, roasted in Barcelona. Dishes and drinks are 99% made in house, including the popular eggs Benedict and sandwiches such as the "Caprese" with mozzarella, pesto and sun-dried tomatoes, "Classic" with ham, cheese and tomatoes and "Sriracha" with cheese and sriracha. Offers two different cheesecakes (oreo or strawberry) and other baked goods like brownies, cinnamon rolls and cardamom knots. Open Mon 10:00-16:00, Thu-Fri 10:00-16:00, Sat-Sun 10:00-15:30. Kitchen closes at 3:30pm on weekdays and at 3pm on weekends.