Serves meat, vegan options available. Buffet restaurant within the JA Ocean View Hotel that is open to the public. Vegan choices include fresh cut fruit, chia pudding, aloo mutter (potatoes & peas in a mildly spiced creamy tomato-based gravy), roasted potatoes, baked beans, dahl, quinoa salad, stir-fried noodles, ful medames (fava bean stew), cereal, salad bar plus a selection of breads and condiments. Staff are knowledgeable about vegan diets. Open Mon-Sun 6:30am-10:30pm.
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The Walk - Jumeirah Beach Residence (at JA Ocean View Hotel Jumeirah Beach), Dubai, United Arab Emirates
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 26 Aug 2025 by Guest
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Added by keep_it_tdy on 26 Aug 2025
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1 Review
First Review by keep_it_tdy
keep_it_tdy
Points +22992
Slightly Choppy Waters - Edit
As I expectantly sauntered into this particular establishment, a warm greeting and what at first glance appeared to be an enticing spread lay in wait. Looking every bit the part, the dining space was as one would expect from a place such as this: chic, modern and stylish. All bode well for a satisfying morning’s work. Yet, despite this early promise, it just felt as though the meal never quite sparked into life.
Read moreNot that there was anything inherently wrong with all that I had, indeed I enjoyed near enough everything of offer, I just felt it was missing that inexorable element that would have taken it to the next level. Perhaps I was slightly galled by that fact there were no milk alternatives freely available. While it’s a not a prerequisite for most buffet spots, and the staff certainly weren’t shy in providing it upon request, for an upscale restaurant such as this I feel it should be.
Lactate-free laments aside, I do feel obligated to highlight the aforementioned positives, as there were some particularly fine dishes to be found here and chiefly within some oft overlooked places, namely the fruit and salad sections.
My initial foray saw me return with a fabulously bright fruit salad and creamy chia pudding. Moving onto the cooked elements, having negotiated some earnestly serviceable selections, I found excellence in the locale that housed the Indian delicacies; the Dahl being best of a quality trio. Dipping back into the chilled area, a nutty quinoa salad and a very welcome olive tapenade were the objects of my affection above all others. Finally, seeking sweet relief, wholemeal toasted buns liberally doused in maple syrup and chocolate sauce seemed appropriate.
Again, there was nothing outright egregious to mention about my experience, but I would still be hard-pressed to say that I would return here unless absolutely necessary.
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