Authentic Guatemalan cuisine with vegan-friendly menu - Edit
Menu has labels indicating which dishes can be made vegan (note that they are made so by excluding meat and cheese, not by substituting with vegan alternatives, in case that matters to anyone hoping for vegan sausage, etc) -- we found the beans, veggies and seasoning were sufficient to make things tasty and satisfying. The plantain with mole dessert was a highlight. Lovely atmosphere and friendly staff.
1 Review
First Review by martiroberta
martiroberta
Points +555
Authentic Guatemalan cuisine with vegan-friendly menu - Edit
Menu has labels indicating which dishes can be made vegan (note that they are made so by excluding meat and cheese, not by substituting with vegan alternatives, in case that matters to anyone hoping for vegan sausage, etc) -- we found the beans, veggies and seasoning were sufficient to make things tasty and satisfying. The plantain with mole dessert was a highlight. Lovely atmosphere and friendly staff.
Read morePros: Two vegan desserts - plantain with mole delicious, Multiple labeled options with vegan variation , Beautiful ambiance
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