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Annamese
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Veg-options
Serves meat, vegan options available. Vietnamese restaurant offering several vegan dishes, including rice paper rolls, crispy fried eggplant, seasonal Asian greens with tofu & mushrooms, wok-fried Asian water spinach & bean curd sauce, twice-cooked green beans with yellow beans, chili & basil and Vietnamese aromatic vegetable curry with eggplant & Asian vegetables. Open Mon-Fri 11:30am-3:00pm, Mon-Sat 5:30pm-10:00pm, Sat-Sun 12:00pm-3:30pm, Sun 5:30pm-9:00pm.
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Retail 2/2 Watermans Quay, Barangaroo, New South Wales, Australia, 2000
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- Outdoor seating
- Accepts credit cards
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Last update on 23 Apr 2025 by Guest
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Added by Nicko on 23 Apr 2025
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1 Review
First Review by Nicko
Nicko
Points +262
Loved every dish - Edit
We really loved the delicious and inventive Vietnamese flavors at Annamese. The Bodhi rice paper rolls with vegetable, vermicelli and tofu were served with an amazing hoisin and peanut sauce. We also ordered the seasonal Asian greens with tofu and mushroom, which were wok-fried with garlic, lotus root and ginger sauce. The Vietnamese aromatic vegetable curry tasted fantastic with a wonderful combination of eggplant, fresh Asian vegetables, tofu and cilantro. The service was friendly and the atmosphere was lovely.
Read morePros: Amazing flavors, Beautiful presentation, Friendly staff
Guest
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