A punk-leaning bar and eatery located in East Vancouver, serving a food-focused menu that is entirely meat-free. The kitchen offers a rotating selection of dishes, many of which are vegan. Highlights include the "Wontons" filled with "chicken," mushroom, and tofu in green curry or chili oil, and the "Larb Salad" featuring ground "chicken" with herbs and spicy dressing. Other plant-based plates include "Crispy Tofu" with Sichuan peppercorn dip and a "Green Chili Burger" with a veggie patty and caramelized onion sauce. The bar serves draft cocktails, beer, and wine. Open Tue-Thu 4:00pm-10:00pm, Fri-Sat 4:00pm-11:00pm. Closed Mon & Sun.