Vegan
Delivery
Take-out
Bakery
Catering
Portuguese
Cafe and bakery offering a rotating menu and a large selection of sweet and savory baked goods. Dishes may include vegan eggs benedict, vegan ricotta toast, and shakshuka. Cake counter includes vegan nata, snickers croissants, Sintra pillows, and more. Open Tue-Sat 10:30-18:30, Sun 10:30-19:30.
© OpenStreetMap contributors
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Rua do Rosario numero 13 (at 13 Rosario), Porto, Portugal, 4050-522
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- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
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Last update on 01 Jul 2025 by APADOCA
Update business info -
Added by APADOCA on 23 Feb 2023
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Featured Review
DMGrant
Points +262
Truly Exceptional Vegan Culinary Experience in Porto - Edit
This was, without question, one of the most memorable meals of our trip to Portugal. The fully plant-based Portuguese tasting menu was a masterclass in culinary creativity—each dish thoughtfully crafted with passion, authenticity, and an incredible attention to detail.
Read moreFrom the welcome sip of Ferreira port (one of Portugal’s few Portuguese-owned port houses) to the final bite of their award-winning nata, the entire experience was unforgettable. The four starters—vegan codfish cake, fish açorda, Algarve-style carrots, and mushrooms in coriander and lemon—were beautifully balanced and full of flavor. Fresh bread accompanied these vibrant small plates perfectly.
The main dishes truly impressed: a comforting, balanced seafood rice and a rich, plant-based take on the iconic Francesinha that was nothing short of perfection. For dessert, the layered biscuit cake had lovely hints of coffee, and the airy, whipped “Heavenly Cream” was exactly that—divine. We were also lucky enough to try their vegan nata, and it absolutely lived up to the praise: silky, smooth, and utterly delicious.
Beyond the food, the service was warm and genuinely enthusiastic. The staff took time to explain each dish and share their deep love for Portuguese cuisine, which made the experience feel even more personal and special.
Every course reflected not just technical skill, but deep care and love for both the craft and the culture. I only wish I lived in Porto so I could return again and again. A must-visit for anyone who values food made with heart.
Pros: Authentic Portuguese flavours, Beautifully crafted dishes made with passion, Warm, knowledgeable staff
APADOCA
Dear DMGrant,
Read moreYour words truly touched our whole team! Thank you for such a thoughtful and generous review — it means the world to us to know that our Portuguese vegan tasting menu made such an impression on your trip.
Every detail you mentioned — from the açorda to the heavenly cream — is a tribute to our love for this cuisine and the belief that tradition and plants can go hand in hand. We're so happy you felt the care we put into every dish (and that our vegan nata lived up to its reputation! ).
We’d love to welcome you back anytime — and until then, thank you for sharing such kindness. You're always welcome at our table.
Warm hugs from Porto,
The Padoca team
Guest
376 Reviews
First Review by Einhorni
Geert13
Points +47
Great full vegan bakery - Edit
We had both sweet pastries and mushroom bread. Both very good. Besides that, a good place to sit and very friendly staff.
Read moreAPADOCA
Dear Geert,
Read moreThank you so much for your kind words! We're so happy you enjoyed both the sweet pastries and the mushroom bread — and that our team made you feel welcome.
It’s always a joy to share our space (and our food!) with lovely guests like you. Hope to see you again soon! 🌱
— The APadoca team
APADOCA
Dear Geert,
Read moreThank you so much for your kind words! We're so happy you enjoyed both the sweet pastries and the mushroom bread — and that our team made you feel welcome.
It’s always a joy to share our space (and our food!) with lovely guests like you. Hope to see you again soon! 🌱
— The APadoca team
Guest
MelanieBroekhuis
Points +62
Excellent food - Edit
They food is delicious, enough choose and they organise diners
Read morePros: So tasty, Enough choices
APADOCA
Dear Melanie,
Read moreThank you so much for your kind words! We're so glad you enjoyed the food and the variety — and that you got to experience one of our dinners too!
You're always welcome at Padoca
— The APadoca team
Guest
Pedrosantos161616
Points +16
maravilhoso - Edit
excelente, ambiente muito agradável e acolhedor, com certeza voltarei!
Read moreUpdated from previous review on 2025-06-07
Pros: comida excelente, colaboradores muito educados, serviço rapido
APADOCA
Olá!
Read moreMuito obrigada pelas tuas palavras tão queridas!! Ficamos muito felizes por saber que te sentiste bem recebida e que apreciaste o ambiente, a comida e o atendimento.
Será um prazer voltar a receber-te n´A Padoca sempre que quiseres
— A equipa da Padoca
Guest
DrPollen
Points +24
Vegan in Porto - Edit
Arriving in Porto on a public holiday (São João), some vegan restaurants weren't open. The walk to A Padoca was so worth it. Great service, a super vegan menu, great atmosphere, option to sit out, or in. After 14 days on the Caminho Santiago from Lisboa, this was definitely a great start to my break in Porto.
Read morePros: The warm welcome, My awesome paleo salad, A delightful fresh blonde ale
Cons: None
APADOCA
Dear DrPollen,
Read moreThank you so much for your lovely review — we’re honoured to have been your first stop after such an incredible journey!
We're so glad you enjoyed the warm welcome, the paleo salad and that refreshing blonde ale. After 14 days on the Caminho, you truly deserved it!
Wishing you a restful and delicious stay in Porto — and hope to welcome you back anytime! 🌱
— The APadoca team
Guest
spabby
Points +84
Very Good Pastries - Edit
I visited them at a time when the kitchen was closed so I tried their cakes and teas which were very delicious!!!
Read moreAPADOCA
Dear guest,
Read moreThank you so much for your kind words! We're so glad you enjoyed our cakes and teas — even during our kitchen break.
Next time, we’d love to welcome you back for the full experience, too! 🌱
— The APadoca team
Guest
Scallywag
Points +299
Portuguese Tasting Menu - Edit
We came on Saturday night to try the tasting menu of traditional Portuguese food. From start to finish each dish was outstanding. We were guided through each dish and given an explanation of where it comes from and how they veganised it. The food and wine was delicious and the staff were all so friendly and helpful. We also took some pastries with us for breakfast the next day, and they were lovey. This place is not to be missed!
Read morePros: Delicious, Variety, Very welcoming and friendly
APADOCA
Dear guest,
Read moreThank you so much for your thoughtful words! It means the world to us that you enjoyed the Portuguese tasting menu — from the flavours to the stories behind each dish.
We're so happy you felt welcomed and well looked after, and that even the pastries made your next morning sweeter!
It was a pleasure having you with us — and we hope to see you again soon in Porto! 🌱
— The APadoca team
Guest
jmoore
Points +77
Incredible. Vegan variations of Portuguese foods. - Edit
What an incredible meal! The chef created vegan versions of Portuguese dishes from different regions of Portugal. And they were all delicious - really delicious! I appreciated the explanation that she gave about each dish and the region it came from. We had this dinner our first night and it was a wonderful orientation to Portuguese cuisine. It also set the bar really high for the rest of our trip! Can’t wait to go back! 
Read morePros: The variety of dishes, The caring nature of the service, The unbelievable deliciousness of everything!
APADOCA
Dear guest,
Read moreThank you so much for your amazing words! 💚 We’re thrilled that our vegan Portuguese tasting menu was your first dinner in Porto — and honoured to be part of such a special start to your trip!
It means a lot to know you enjoyed the flavours, the regional inspiration, and the care we put into every detail. Can’t wait to welcome you back for more! 🌱
— The APadoca team
Guest
DMGrant
Points +262
Truly Exceptional Vegan Culinary Experience in Porto - Edit
This was, without question, one of the most memorable meals of our trip to Portugal. The fully plant-based Portuguese tasting menu was a masterclass in culinary creativity—each dish thoughtfully crafted with passion, authenticity, and an incredible attention to detail.
Read moreFrom the welcome sip of Ferreira port (one of Portugal’s few Portuguese-owned port houses) to the final bite of their award-winning nata, the entire experience was unforgettable. The four starters—vegan codfish cake, fish açorda, Algarve-style carrots, and mushrooms in coriander and lemon—were beautifully balanced and full of flavor. Fresh bread accompanied these vibrant small plates perfectly.
The main dishes truly impressed: a comforting, balanced seafood rice and a rich, plant-based take on the iconic Francesinha that was nothing short of perfection. For dessert, the layered biscuit cake had lovely hints of coffee, and the airy, whipped “Heavenly Cream” was exactly that—divine. We were also lucky enough to try their vegan nata, and it absolutely lived up to the praise: silky, smooth, and utterly delicious.
Beyond the food, the service was warm and genuinely enthusiastic. The staff took time to explain each dish and share their deep love for Portuguese cuisine, which made the experience feel even more personal and special.
Every course reflected not just technical skill, but deep care and love for both the craft and the culture. I only wish I lived in Porto so I could return again and again. A must-visit for anyone who values food made with heart.
Pros: Authentic Portuguese flavours, Beautifully crafted dishes made with passion, Warm, knowledgeable staff
APADOCA
Dear DMGrant,
Read moreYour words truly touched our whole team! Thank you for such a thoughtful and generous review — it means the world to us to know that our Portuguese vegan tasting menu made such an impression on your trip.
Every detail you mentioned — from the açorda to the heavenly cream — is a tribute to our love for this cuisine and the belief that tradition and plants can go hand in hand. We're so happy you felt the care we put into every dish (and that our vegan nata lived up to its reputation! ).
We’d love to welcome you back anytime — and until then, thank you for sharing such kindness. You're always welcome at our table.
Warm hugs from Porto,
The Padoca team
Guest
lil.hazza
Points +335
Simply lovely - Edit
So good I'm going back for a second visit.
Read morePros: God's bread
APADOCA
Dear Lil
Read moreThank you so much! We're so happy you enjoyed your visit — and honoured that you're coming back for round two!
And yes… that “God’s bread” is a blessing we love to share
See you soon!
— The Padoca team
Guest
Ponzo
Points +474
Top Porto Pastries - Edit
Fantastic pastries from here. Highly recommended!
Read morePros: Bolas de Berlim, Pastel de nata, Snicker roll
APADOCA
Dear Ponzo,
Read moreThank you so much for your sweet words!
We're thrilled you enjoyed our pastries — especially the Bolas de Berlim, pastel de nata and that cheeky Snicker roll It means a lot coming from a fellow vegan explorer!
Hope to welcome you back soon for more treats
— The Padoca team
Guest
ellie753
Points +16
Really lovely - Edit
Really great pastries with a good range of options. Definitely recommend!
Read moreAPADOCA
Dear Ellie,
Read moreThank you so much for your kind words!
We're so happy you enjoyed our pastries and the variety we offer — it means the world to us.
Hope to see you again soon for more sweet moments in Porto!
— The Padoca team
Guest
jay-mp123
Points +30
Delicious vegan food - Edit
The best vegan food I ate in Porto! The staff were super friendly and the mushroom duck & pastel de nata were both incredible. Would definitely recommend.
Read moreAPADOCA
Dear Jay,
Read moreThank you so much for your kind words! We're thrilled you enjoyed our mushroom duck & pastel de nata...
We hope to welcome you back soon for more sweet moments here in Porto!
— The Padoca team
Guest
Larissahappy
Points +16
Vegan food with heart - and a taste of Portugal - Edit
The service was absolutely excellent — warm, attentive and really made us feel at home. We came in for brunch and were blown away by the vegan Eggs Benedict. The texture and flavour were just perfect!
Read moreLater we tried the famous vegan pastel de nata and… wow. Flaky, creamy, and full of that nostalgic Portuguese flavour — but 100% plant-based. So impressive.
We also came back for dinner and were so glad we did — the evening menu had incredible vegan versions of traditional Portuguese dishes, which is something we hadn’t seen anywhere else. It was comforting, creative and absolutely delicious. This place really stands out.
Updated from previous review on 2024-07-26
Pros: Pastel de Nata, eggs benedict , Dinner
APADOCA
muito obrigada
Read moreGuest
VictorAugusto911
Points +13
Melhor casa Vegana - Edit
Tudo que comi neste sítio foi espetacular eu gostei muito de tudo, os pratos são fantásticos o bacalhau a vitela e o avocado toast são os melhores! Parabéns
Read moreUpdated from previous review on 2024-12-08
Pros: Local
APADOCA
Muito obrigada 🙏 🌱❤️
Read moreGuest
vegan1616
Points +16
I love A padoca - Edit
Best vegan ice cream in town
Read moreWe popped in for a quick treat and ended up staying longer because the vibe was so lovely. The vegan ice cream was incredible — rich, smooth and full of flavour. I had the hazelnut one inside a fresh croissant and it was pure joy. Sweet tooth or not, you have to try this combo!
Updated from previous review on 2025-06-16
Pros: I liked everything, Wall decoration , Preço
Guest
CWaterworth
Points +105
Overrated vegan cafe - Edit
We came here with high expectations, however we were let down. We came on a Sunday and the place was so busy which is lovely to see but it was clearly not equipped for this level. After bringing out the cold water we had to wait 20 mins for glasses so it was no longer cold. I ordered the aubergine parmigiana and my partner got a croissant with ice cream. His was okay but mine was lovely. Any of the dishes that weren’t pastries were extremely expensive so be prepared if you are wanting one of there. We then got a pastel de nata each and they were okay but we’ve had a lot better, there’s were completely overrated.
Read moreOverall, I would recommend the aubergine parmigiana but everything else was just kind of meh. There is better vegan food in Porto, the reviews are misleading.
APADOCA
Hi there! First of all, thank you for visiting and for taking the time to share your feedback. We’re truly sorry to hear that your experience didn’t meet your expectations — especially on a busy Sunday, when things don’t always flow as smoothly as we aim for.
Read moreWe’re glad you enjoyed the aubergine parmigiana (it’s one of our favourites too 💚), and we’re sorry the rest didn’t live up to the same standard. Your comments about the wait time and pricing are noted and appreciated — we’re always working to improve every aspect of what we offer.
We’d love the chance to welcome you back on a quieter day, to show you the true spirit of Padoca. Thanks again for your honesty!
Guest
Croissance
Points +2809
not impressed - Edit
First of all, they don't have prices listed next to the bakery items. I ordered some croissants previously to try and I thought it's only a bit expensive, but then I ordered some pig sandwich which was 10 Euro! 10 Euro for a dry small savoury snack, not a sandwich definitely. It was also not tasty at all. The vegan natas were not to my liking either. The croissants are too sweet and over the top. The place is small and too expensive.
Read moreAPADOCA
Hi there! Thank you for visiting and for sharing your thoughts. We're truly sorry to hear that your experience didn’t live up to your expectations.
Read moreWe’re always working to improve, and we take feedback like yours seriously — especially regarding the taste and presentation of our savoury and sweet items. We’re also sorry to hear the space didn’t feel quite right for you.
We appreciate your honesty and hope that, if you visit again in the future, we can offer you a warmer and more enjoyable experience. Wishing you all the best!
Guest
jens2
Points +46
Not everything available, but very good food - Edit
Coffee was delicious, had lots of pastries as e.g. croissants with pistachio cream filling & pistachios on top, or coconut croissant which I had the second time we went.
Read moreWanted to try the Benedict but was not available on both visits (days apart) and other menu items also weren't available which was a bit disappointing, as that was the reason for coming back. If you dislike onions, don't order the avocado toast. The egg on top was not worth it, tasted like dough and not egg, the yolk is a tomato that looks like yolk, but tastes of tomato. It's not listed as an ingredient, but there is so much onion in it, I couldn't eat it. Also a bit pricey.
The place is very cozy though and I'd definitely recommend giving it a try as at least half of the things listed "negative" here are because of my personal taste.
Updated from previous review on 2025-06-10
Pros: Atmosphere, Friendly staff, Variety
Cons: Onions that are not listed as ingredient, Egg not worth it
APADOCA
Hi there!
Read moreThank you so much for your visit and for taking the time to share such detailed feedback — we truly appreciate it.
We’re really happy to hear you enjoyed the atmosphere, our team, and the pastries (the coconut and pistachio croissants are definitely some of our favourites too ).
We’re sorry the Benedict wasn’t available on either visit — on some busy days or when production is limited, we’re not always able to offer the full menu, but we’re working to improve that consistency.
Regarding the avocado toast: thank you for pointing out the onions and your thoughts on our plant-based “egg”. We’ll review the menu description to make sure it’s clearer for future guests — it’s important to us that everyone knows what to expect.
We also really appreciate you taking the time to distinguish between personal taste and areas for improvement — that kind of thoughtful feedback means a lot. We hope to welcome you back again soon, and fingers crossed we’ll have the Benedict ready for you next time!
😄
Guest
RuiAlves
Points +11
Brunch delicioso - Edit
Tudo, desde a deliciosa e requintada gastronomia com recriação original de elementos da cozinha nao vegana ao atendimento de extrema simpatia e profissionalismo. A repetir sem dúvida! Bem haja!
Read moreGuest
ColombaAguayo
Points +108
Many vegan pastries and full menu - Edit
Had a delicious vegan pastel de nata, and a croissant (a bit dry), it had vegan eggs on the menu, but I didn’t try it because it was very expensive.
Read moreGuest
Isabelapereira
Points +16
maravilhoso - Edit
tudo perfeito, ambiente excelente, atendimento muito agradavel e a comida é sensacional
Read morePros: adorei, adorei, adorei
Guest
paulosouza12121212
Points +16
tudo perfeito - Edit
gostamos de tudo, grande variedade de doces e salgados!
Read morePros: barato, excelente comida, ambiente agradavel
Guest
Vegan1001010
Points +16
Melhor lugar do Porto! - Edit
Comida excelente, os colaboradores são muito simpáticos e educados, tivemos um bom pequeno almoço e tudo fresquinho!!
Read moreUpdated from previous review on 2025-04-02
APADOCA
Thank you so much for your sweet words! 💛 We’re so happy to hear you enjoyed a fresh and lovely breakfast and felt warmly welcomed — that’s what makes it all so special! Hope to see you again soon for more fresh and loving moments! 🌱
Read moreGuest
HonestlyAlex
Points +22
Lovely breakfast and brunch spot! - Edit
Had the avocado toast and it was divine! Went back on my last day to have it again.
Read moreAPADOCA
Hi Alex! Thank you so much for your lovely review 🌟
Read moreWe're so happy to hear you loved the avocado toast — and even more flattered that you came back for it on your last day!
It means a lot to us. Wishing you all the best and hope to welcome you again whenever you're back in Porto! 🌱🥑
Guest
Girl Ji
Points +60
Friendly service and big selection of pastries - Edit
We got a bit last finding this little place so arrived late in the day when the pastel de naties and lots of other things were finished. We chose something else (pistachio bun and a pistachio croissant) I liked the croissant it was very flaky and yummy.
Read moreMy husband returned early the next morning to surprise me with them and bought 3 and they were was so happy he came all the way back as it is far from us, they gave him a 4th one for free! They were very yummy - lots of generous filling. I’d like to taste there savoury food next time.
Pros: Lovely Service, Delicious Pastel De Nata
APADOCA
Hi there! Thank you so much for your lovely and heartfelt review 💚
Read moreWe’re so happy to hear how much you enjoyed the pistachio croissant and pastel de nata — and what a sweet gesture from your husband to come back the next morning! We're thrilled it was worth the trip 🥰
It means a lot to us that you felt welcomed and appreciated our service. Next time, we’d love for you to try some of our savoury options too — we’ll be here waiting! 🌱✨
Guest
GláuciaD.
Points +16
Adorei!! - Edit
Recomendo. A comida e o pastel de nata para mim foram os melhores
Read morePros: Pastel de nata , Massa Vegan e ragu, Atendimento
Cons: Nada
APADOCA
Olá! Que bom ler o teu comentário — muito obrigada pelas palavras tão generosas 💚
Read moreFicamos felizes por saber que adoraste o pastel de nata, a nossa massa com ragu e o atendimento — são mesmo feitos com muito carinho e atenção.
Esperamos voltar a receber-te em breve para mais momentos deliciosos aqui na Padoca! 🌱✨
Guest
ThomasUoB
Points +26
My Porto saviour - Edit
Vegan options can be limited here in Porto so was super excited to come here and it didn’t disappoint! It was fantastic and I loved everything that I tried!! 100% recommend!!
Read moreUpdated from previous review on 2025-05-25
Pros: Baked good, Savoury items , Friendly staff
Guest
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