Vegan Ice Cream with Pistachio

    0 rating(s)
    Vegan
    Submitted by
    Avatar of veganoteacher

    Instructions

    Peel and cut bananas.
    Place banana pieces in a bag, and refrigerate for at least 4 hours.
    Blend bananas with pistachio spread until creamy.
    Scoop mixture into a bowl, and refrigerate for another 4 hours.

    Ingredients

    2 bananas
    3 tablespoon pistachio spread

    Serving Size

    1

    Prep Time

    5 min + chill time

    Rate this Recipe

      Post Your Comment

      * Required fields

      Vegan Ice Cream with Pistachio

      Have a better photo? Please send it to us: recipephoto (at) happycow.net