Bake the sweet potatoes in the oven until tender, and let cool slightly. Peel and mash. Mix sweet potatoes with the sweetener, ginger, and orange peel. Place mixture into a 1-1/2 or 2 quart casserole. Then, mix in the other ingredients. Bake for 25 minutes at 350F and sprinkle cinnamon and nutmeg.

2-3 pounds baking sweet potato or yam
2 teaspoon of ginger powder
1/2 teaspoon grated orange peel
1/2 cup pecans, finely chopped
2 teaspoon of vegan butter or margarine, softened
1/2 tablespoon vegan salad dressing
1/4 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 sucanat or brown sugar