Mi Quang Noodles
rating(s)
Vegan
Category:
Instructions
Boil the water in a 5 liter pot. Add salt and boil for another 5 minutes.
Next add the remaining ingredients (except the pineapple juice, peanut butter and toppings) to the pot. Continue cooking over high heat for 10 minutes, then turn to low heat for another 15 minutes.
Cook the rice noodles according to package instructions. Drain all water from the noodles and place in a large serving bowl.
Pour the broth mixture over the noodles. Then add pineapple juice and peanut butter and mix well.
Let cool, add your toppings, serve and enjoy!
Next add the remaining ingredients (except the pineapple juice, peanut butter and toppings) to the pot. Continue cooking over high heat for 10 minutes, then turn to low heat for another 15 minutes.
Cook the rice noodles according to package instructions. Drain all water from the noodles and place in a large serving bowl.
Pour the broth mixture over the noodles. Then add pineapple juice and peanut butter and mix well.
Let cool, add your toppings, serve and enjoy!
Ingredients
3 liter water
1 tablespoon sea salt
2 tablespoon coconut sugar
2 carrots, diced
5 red radishes, cut in half
1 sweet red apple, cut into 8 sections
2 tablespoon peanut butter
1/2 cup fresh sweet pineapple juice
1 pack rice noodle, of your choice
For the topping:
5 slices of fried tofu
Fried mushroom, to taste
Sprouts, to taste
Cilantro, to taste
1 teaspoon roasted peanuts
1 tablespoon sea salt
2 tablespoon coconut sugar
2 carrots, diced
5 red radishes, cut in half
1 sweet red apple, cut into 8 sections
2 tablespoon peanut butter
1/2 cup fresh sweet pineapple juice
1 pack rice noodle, of your choice
For the topping:
5 slices of fried tofu
Fried mushroom, to taste
Sprouts, to taste
Cilantro, to taste
1 teaspoon roasted peanuts
Serving Size
2-3Prep Time
60 minutes
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EricWalmsley
Points +9