Cook rice according to package directions or preferred method of cooking.
Slice cherry tomatoes, heat up corn in microwave, drain and rinse beans. Slice limes, chop cilantro.
Make sauce: Mix the barbecue sauce and sriracha together in a three to one ratio.
Once rice is ready, slice your avocado.
Each bowl gets a cup of rice, and top with beans, corn, tomatoes, avocado. Garnish with cilantro & lime. Add sauce.

1 can (15 oz) black beans
1 ripe avocado
1 cup corn, frozen
1 cup cherry tomatoes, sliced
1 bunch cilantro
1 lime
1 cup brown rice
Optional: Additional veggies of choice

Sauce:
6 tablespoon vegan BBQ sauce
2 tablespoon sriracha