I enjoy cooking and creating different vegetarian dishes. I use many ethnic spices in my cooking which to me is the key to a perfect and tasty vegetarian meal. I try to use organic whenever possible and eliminate dairy products. I have a small organic garden which is currently bursting now with juicy tomatoes, eggplant, and killer red peppers. "Don't eat anything you can be friends with". And remember this, just because a restaurant serves vegetarian dishes and desserts, does not necessarily make it healthy. Most are loaded with white sugar, white refined flour and high in fat. Be healthy, happy, and smarter!