All our chocolate contains no refined sugar, is soy free, gluten free, dairy-free, preservative free, sulphites free, and vegan, with absolutely no compromise on the exquisite taste. We are multi award-winning chocolate-makers based in Nottingham, and won the title of UK Rising Star 2019, as well as a Gold Academy of Chocolate Award, alongside a Great Taste Award. I hand-make all my chocolate using the traditional artisan bean-to-bar process in small batches. Another unique point of my small business is the ethical ethos - we have a direct trade policy with our farmers, which cuts out the middle man, thus allowing us to pay our farmers more than fair-trade price. My business partner and I have travelled to meet our farmers all the way from the Solomon Islands to Colombia, making it truly an ethical business.