What began in 2014 as a personal journey quickly blossomed into a lifelong passion. At first, I was simply creating gluten-free, refined sugar-free, and 100% plant-based granolas, crackers, and cheeses just for myself. But with heartfelt encouragement and growing curiosity from others, this little kitchen project became something more — a small business full of purpose. In June 2022, I opened the doors to my dream workshop. instagram: @delidolusaglik